Flavoring Agent | Vegan Vegetarian Gluten Free Diet (check specific brand) Low Calorie

Extract

N/A (General term) Allergen-Free
Extract

Sourcing & Taxonomy

  • Family Varies
  • Primary Cuisine Global (Baking/Confectionery)
  • Seasonality Year-Round
  • Source Varies (e.g., Vanilla beans, Almonds, Peppermint leaves)

The Forktionary Angle

"Unlocking intense flavor: Small drops, big impact."

Definition

A concentrated flavoring agent, typically derived from a natural source through extraction, used in small quantities to impart intense flavor to food and beverages.

Sensory Profile

TasteConcentrated, Intense
TextureThin liquid
AromaIntense, Pungent
AcidityLow

Technical Metrics

Concentration Factor

Often 3-5 times more potent than natural source.

Storage Tip

Store in a cool, dark place to preserve potency for years.

Usage Tip

Typically add after heat for maximum flavor retention.

Nutrition Facts

Per 5ml (1 tsp)
Calories288 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate13g
Dietary Fiber0g
Total Sugars13g
Calcium0mg
Iron0.1mg
Potassium2mg

Chef’s Secret

Add extracts at the end of cooking or baking to preserve volatile flavor compounds, especially in items like custards or glazes.

Substitutions

Best Match

Corresponding Zest or Spice

Varies (e.g., 1 tsp extract = 1-2 tbsp zest)

Provides natural flavor, often with more complexity, but may alter texture.

Fresh Puree or Juice

Varies (use more for less intensity)

Adds natural flavor and color, but also adds moisture and can dilute batter/dough.

Flavored Oils

1:1 (often more concentrated than extracts)

Oil-based, good for chocolate or candy making, but don't dissolve in water-based liquids.

Liqueur

1:1 (can add significant liquid/alcohol)

Can mimic certain flavors (e.g., almond liqueur for almond extract), but adds sugar and alcohol.

Buying Guide

Look for 'pure' extracts over 'artificial' or 'imitation' for best flavor. Check ingredients for allergens if applicable.

Flavor Pairings

Baked goods desserts beverages custards sauces.