Baked Swiss Cheese Omelet Recipe

Impress your family and friends with this decadent Baked Swiss Cheese Omelet, perfect for Christmas brunch or any special occasion! This creamy, cheesy bake is easily scaled up or down, and pairs wonderfully with homemade muffins, sausage, and fresh fruit. A Saltwood House Bed and Breakfast favorite, this recipe is sure to become a holiday tradition.

Prep Time 10 mins
Cook Time 50 mins
Calories 261 kcal
Protein 23g
Rating 5.0 (12 Reviews)
Baked Swiss Cheese Omelet 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Swiss Cheese Omelet

  • 8 ounces (225g) shredded Swiss cheese
  • 1 tablespoon butter
  • Freshly ground black pepper to taste
  • 1 cup (240ml) heavy cream
  • 8 large eggs

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How to Make Baked Swiss Cheese Omelet

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9x2 inch glass baking dish with butter or cooking spray.
  3. Spread 8 ounces (225g) of shredded Swiss cheese evenly over the bottom of the baking dish.
  4. Dot the cheese with 1 tablespoon of butter.
  5. Pour 1/2 cup (120ml) of heavy cream over the cheese.
  6. In a large bowl, whisk together 8 large eggs with a pinch of salt and pepper.
  7. Pour the egg mixture over the cheese and cream.
  8. Pour the remaining 1/2 cup (120ml) of heavy cream evenly over the eggs.
  9. Sprinkle with freshly ground black pepper to taste.
  10. Bake for 40-45 minutes, or until the omelet is set and lightly golden brown.
  11. Let stand for 5-10 minutes before slicing and serving. Serves 8.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

61g

Carbs

0g

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