Forktionary

Fat Cheese

N/A Dairy, Cheese

Fat Cheese Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"To prevent oiling off in very high-fat cheeses when baking, grate it coarsely and mix with a touch of flour or cornstarch before melting."

Definition

A broad term for cheeses with a higher fat content, contributing to a richer, creamier texture and more intense flavor profile.

Fat Content Typically 30-60% of dry weight
Flavor Intensity Often more pronounced
Texture Impact Creamier, smoother, meltier

Flavor Profile

The primary flavor notes for Fat Cheese are:

Rich Creamy Intense Buttery Complex

Chef’s Secret

When creating a cheese board, allow fat cheeses to come to room temperature for at least 30 minutes. This releases their full aroma and creamy texture.

Best Substitutes

Leaner cheeses

e.g., mozzarella, feta for some uses

Dairy-free cheese substitutes

Ratio 1:1

Buying Guide

Look for specific varieties like mascarpone, triple-cream brie, or aged cheddar. Check the fat percentage on the label.

Culinary Pairings

Wine fruit (especially apples pears grapes) crackers bread charcuterie jams honey

Recipes Using Fat Cheese

Annette Syms Creamy Tuna Bake image
Beginner Cook Main Ingredient Dietary Tuna

Annette Syms Creamy Tuna Bake

Craving creamy tuna pasta bake without the guilt? This recipe from Annette Syms delivers! A delicious, low GI alternative to traditional macaroni cheese, this bake is packed with flavor and surprisingly healthy. Perfect for a weeknight dinner or a satisfying weekend meal. Learn the principles of low GI cooking while enjoying this easy-to-follow recipe, featuring creamy cheese sauce and tender tuna. Find more low GI recipes and nutritional information on Annette Syms' website.

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Baked Fish With Spinach And Tomatoes image
Time To Make Tomatoes Main Ingredient Free Of Something

Baked Fish With Spinach And Tomatoes

This easy and healthy weeknight recipe is bursting with fresh flavors! Flaky fish fillets bake atop a bed of spinach and juicy tomatoes, creating a delicious and satisfying meal in under 30 minutes. We recommend finishing with a sprinkle of basil and oregano for an extra layer of aromatic goodness, and don't forget to mop up the flavorful juices with some crusty whole grain bread! Perfect for a quick and healthy dinner.

See Complete Recipe