The Forktionary Angle
"The ultimate compromise for fat-conscious cooks, delivering spreadability without the calories, albeit with textural differences."
Definition
A spread made primarily of water and vegetable oils, processed to remove fat, offering a butter substitute for those on very low-fat diets.
Flavor Profile
The primary flavor notes for Fat Free Margarine are:
Chef’s Secret
For a quick, low-fat garlic bread, mix fat-free margarine with minced garlic and herbs, then spread on toasted bread under the broiler until just warm.
Best Substitutes
Light Butter
Applesauce
Vegetable Broth
Buying Guide
Read ingredients carefully for additives. Consider "light" or "reduced-fat" alternatives for better flavor and texture, if fat intake allows.