Forktionary

Fronch Toast Recipe

Indulge in this incredibly delicious and easy vegan French toast recipe! Made with simple ingredients, this recipe creates crispy golden-brown slices bursting with flavor. Perfect for a weekend brunch or a quick weeknight treat. Skip the eggs and dairy – this plant-based version is just as satisfying!

Prep Time 10 mins
Cook Time 40 mins
Calories 141.6 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Fronch Toast

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Fronch Toast

  • Whole Wheat Bread
  • Soy Coffee Creamer
  • Soymilk
  • 2 tablespoons cornstarch
  • 1/4 cup chickpea flour
  • Vegetable Oil

How to Make Fronch Toast

  1. In a wide, shallow bowl, whisk together 1/2 cup soy creamer and 1/2 cup soy milk.
  2. Add 2 tablespoons cornstarch to the soy mixture and whisk vigorously until completely dissolved.
  3. Stir in 1/4 cup chickpea flour until most of it is absorbed. A few small lumps are okay.
  4. Heat a large nonstick skillet over medium-high heat.
  5. Add 1 tablespoon of oil to the skillet, swirling to coat the bottom evenly.
  6. Dip bread slices (about 4-6 slices of your favorite bread, cut about 1-inch thick) into the batter, ensuring both sides are coated.
  7. Place the soaked bread slices in the preheated skillet.
  8. Cook for approximately 2 minutes per side, or until golden brown and crispy. If needed, cook for an additional 1-2 minutes per side to achieve desired browning.
  9. Serve immediately. Top with your favorite vegan toppings like maple syrup, fresh berries, powdered sugar, or vegan whipped cream for an extra delicious treat!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

3g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breakfast Easy Brunch Number Of Servings