Fronch Toast Recipe

Indulge in this incredibly delicious and easy vegan French toast recipe! Made with simple ingredients, this recipe creates crispy golden-brown slices bursting with flavor. Perfect for a weekend brunch or a quick weeknight treat. Skip the eggs and dairy – this plant-based version is just as satisfying!

Prep Time 10 mins
Cook Time 40 mins
Calories 141.6 kcal
Protein 11g
Rating Be the first
Fronch Toast 310

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fronch Toast

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How to Make Fronch Toast

  1. In a wide, shallow bowl, whisk together 1/2 cup soy creamer and 1/2 cup soy milk.
  2. Add 2 tablespoons cornstarch to the soy mixture and whisk vigorously until completely dissolved.
  3. Stir in 1/4 cup chickpea flour until most of it is absorbed. A few small lumps are okay.
  4. Heat a large nonstick skillet over medium-high heat.
  5. Add 1 tablespoon of oil to the skillet, swirling to coat the bottom evenly.
  6. Dip bread slices (about 4-6 slices of your favorite bread, cut about 1-inch thick) into the batter, ensuring both sides are coated.
  7. Place the soaked bread slices in the preheated skillet.
  8. Cook for approximately 2 minutes per side, or until golden brown and crispy. If needed, cook for an additional 1-2 minutes per side to achieve desired browning.
  9. Serve immediately. Top with your favorite vegan toppings like maple syrup, fresh berries, powdered sugar, or vegan whipped cream for an extra delicious treat!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

3g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Fronch Toast?

Fronch Toast takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Fronch Toast?

Fronch Toast has approximately 141.6 calories per serving, with about 11 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for Fronch Toast?

The key ingredients for Fronch Toast are Whole Wheat Bread, Soy Coffee Creamer, Soymilk, Cornstarch, Chickpea Flour, Vegetable Oil. See the full list with measurements above.

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