Forktionary

Fronch Toast Recipe

Indulge in this incredibly delicious and easy vegan French toast recipe! Made with simple ingredients, this recipe creates crispy golden-brown slices bursting with flavor. Perfect for a weekend brunch or a quick weeknight treat. Skip the eggs and dairy – this plant-based version is just as satisfying!

Prep Time 10 mins
Cook Time 40 mins
Calories 141.6 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Fronch Toast 152

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fronch Toast

  • 4-6 slices whole wheat bread, 1-inch thick
  • 1/2 cup soy coffee creamer
  • 1/2 cup soymilk
  • 2 tablespoons cornstarch
  • 1/4 cup chickpea flour
  • 1 tablespoon vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fronch Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fronch Toast

  1. In a wide, shallow bowl, whisk together 1/2 cup soy creamer and 1/2 cup soy milk.
  2. Add 2 tablespoons cornstarch to the soy mixture and whisk vigorously until completely dissolved.
  3. Stir in 1/4 cup chickpea flour until most of it is absorbed. A few small lumps are okay.
  4. Heat a large nonstick skillet over medium-high heat.
  5. Add 1 tablespoon of oil to the skillet, swirling to coat the bottom evenly.
  6. Dip bread slices (about 4-6 slices of your favorite bread, cut about 1-inch thick) into the batter, ensuring both sides are coated.
  7. Place the soaked bread slices in the preheated skillet.
  8. Cook for approximately 2 minutes per side, or until golden brown and crispy. If needed, cook for an additional 1-2 minutes per side to achieve desired browning.
  9. Serve immediately. Top with your favorite vegan toppings like maple syrup, fresh berries, powdered sugar, or vegan whipped cream for an extra delicious treat!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

3g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European French Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breakfast Easy Brunch Number Of Servings