Ingredients for Peanut Butter Oat Balls
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- Dark Cocoa
- 1/4 cup Smart Balance butter
- 1/4 cup fat-free evaporated milk
- a pinch of salt
- 1 1/2 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
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How to Make Peanut Butter Oat Balls
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup Smart Balance butter, 1/4 cup fat-free evaporated milk, and a pinch of salt. Bring to a rapid boil for 1 minute, stirring constantly.
- Remove from heat and stir in 1 1/2 cups quick-cooking oats, 1/2 cup creamy peanut butter, and 1 teaspoon vanilla extract.
- Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
- Using a teaspoon or small cookie scoop, drop rounded portions onto a sheet of wax paper.
- Refrigerate for at least 30 minutes to allow the balls to firm up completely before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
4g
Carbs
6g
