The Forktionary Angle
"Uncover the best low-fat dairy alternatives: how fat-free Parmesan fits into healthy eating without sacrificing flavor."
Definition
A processed cheese product made from skim milk, formulated to mimic the sharp, salty flavor of traditional Parmesan with virtually no fat content.
Flavor Profile
The primary flavor notes for Fat Free Parmesan Cheese are:
Chef’s Secret
Because it lacks fat, fat-free Parmesan can become rubbery when melted directly. For best results, sprinkle it on hot food right before serving, allowing residual heat to soften it gently.
Best Substitutes
Nutritional Yeast
Grated Asiago
Buying Guide
Look for finely grated or shredded versions. Check ingredient lists for additives if concerned. Best used as a finishing sprinkle.