The Forktionary Angle
"The ultimate umami booster, enhancing dishes with its deep, savory complexity and granular texture."
Definition
A rich, aged hard Italian cheese, known for its crumbly texture and robust, salty, umami flavor, often used for grating.
Flavor Profile
The primary flavor notes for Fat Parmesan Cheese are:
Chef’s Secret
Incorporate the rind into simmering soups or sauces for an incredible depth of umami flavor before discarding.
Best Substitutes
Pecorino Romano
Grana Padano
Asiago
Buying Guide
Look for wedges with a firm texture and an authentic rind stamp. Avoid pre-grated for best flavor.