2Bleu S White Lasagna Lite Bleu Recipe

Ingredients for 2Bleu S White Lasagna Lite Bleu

• Boneless Chicken
• Garlic Cloves
• Onion
• Mushrooms
• Italian Seasoning
• Salt and pepper to taste
• Black Pepper
• Alfredo Sauce
• Broccoli Florets
• Carrot
• Roasted Red Peppers
• Part Skim Ricotta Cheese
• Part Skim Mozzarella Cheese
• Fresh Parsley
• Egg
• Lasagna Noodles
• Reduced Fat Parmesan Cheese

How to Make 2Bleu S White Lasagna Lite Bleu

1. Preheat oven to 375°F (190°C).
2. Cook low-carb pasta according to package directions. Set aside.
3. In a large skillet, cook chicken breast until browned and cooked through. Add broccoli florets and carrots; cook until tender-crisp (about 5-7 minutes).
4. In a separate bowl, combine reduced-fat Alfredo sauce with salt and pepper to taste.
5. Spread a thin layer of Alfredo sauce in the bottom of a 9x13 inch baking dish.
6. Layer 1/3 of the cooked pasta, 1/2 of the chicken-vegetable mixture, and 1/3 of the provolone cheese slices over the sauce.
7. Repeat layers twice more, ending with a layer of pasta and the remaining Alfredo sauce.
8. Sprinkle with extra provolone cheese (optional).
9. Bake for 25-30 minutes, or until heated through and bubbly.
10. Let stand for 10 minutes before slicing and serving.