Amanda S Thai Peanut Recipe

Ingredients for Amanda S Thai Peanut

• Fettuccine
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Ground Ginger
• 1 tablespoon brown sugar
• Low Sodium Soy Sauce
• 2 tablespoons rice wine vinegar
• Reduced Fat Peanut Butter

How to Make Amanda S Thai Peanut

1. Cook 8 ounces fettuccine according to package directions. During the last 3-4 minutes of cooking, add 1 cup of broccoli florets to the pasta water.
2. While the pasta cooks, prepare the sauce: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 2 minced cloves of garlic and cook for 2 minutes until fragrant.
3. Stir in 1/2 teaspoon red pepper flakes (adjust to taste), 1 tablespoon grated fresh ginger, and 1 tablespoon brown sugar. Cook for 2 minutes more.
4. Add 1/4 cup soy sauce, 2 tablespoons rice wine vinegar, and 1/2 cup creamy peanut butter to the skillet. Whisk continuously until the peanut butter is fully incorporated and the sauce is smooth and bubbling.
5. Add the cooked pasta and broccoli to the skillet. Toss to coat evenly.
6. Stir in 1/2 cup shredded carrots. Continue to toss until everything is well combined and heated through.
7. Serve immediately and enjoy!