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3 Step Fettuccine Alfredo Recipe

This incredibly easy 3-step Fettuccine Alfredo recipe is a family favorite! Perfect for busy weeknights, this recipe uses readily available ingredients in convenient quantities, minimizing food waste. The secret? Adding butter first to create the creamiest sauce. Kids and adults will devour this delicious pasta dish, which pairs perfectly with your favorite protein or vegetables.

Prep Time 5 mins
Cook Time 25 mins
Calories 409 kcal
Protein 20g
Rating 4.7 (18 Reviews)
3 Step Fettuccine Alfredo

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Step Fettuccine Alfredo

  • Fettuccine
  • 1/2 cup (1 stick) unsalted butter
  • Parmesan Cheese
  • Heavy Cream

How to Make 3 Step Fettuccine Alfredo

  1. Cook 1 pound fettuccine according to package directions. Drain, reserving about 1/2 cup of pasta water.
  2. While pasta cooks, melt 1/2 cup (1 stick) unsalted butter in a large skillet over medium heat. Add cooked fettuccine and toss to coat.
  3. Reduce heat to low. Stir in 2 cups heavy cream and 1 1/2 cups grated Parmesan cheese. Add reserved pasta water, 1 tablespoon at a time, if needed to reach desired consistency. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

81g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Pasta Easy Beginner Cook Pasta Rice And Grains 3 Steps Or Less