Ingredients for Alfredo Pasta Primavera
- 8 ounces cream cheese
- 1 1/2 cups grated Parmesan cheese
- 4 tablespoons butter
- 1 cup milk
- Vegetables
- Fettuccine
- Parsley
How to Make Alfredo Pasta Primavera
- Melt 4 tablespoons of butter in a medium saucepan over medium-low heat.
- Add 8 ounces of cream cheese and 1/2 cup of grated Parmesan cheese to the saucepan. Stir constantly until melted and smooth.
- Gradually whisk in 1 cup of milk until the sauce is creamy and well combined.
- Season with salt and pepper to taste. Set aside.
- Cook 1 pound of pasta according to package directions.
- While the pasta cooks, prepare your vegetables. If using raw vegetables (e.g., broccoli florets, sliced bell peppers), microwave them for 2-3 minutes until tender-crisp, or sauté them in a pan with a little olive oil.
- Drain the cooked pasta and vegetables.
- Add the cooked pasta and vegetables to the Alfredo sauce. Toss gently to coat.
- Stir in 1/2 cup of chopped fresh parsley (optional).
- Serve immediately. Garnish with an additional 1/4 cup of grated Parmesan cheese, 1 cup of frozen corn (cooked), and 1 cup of chopped ripe tomatoes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
156g
Carbs
16g
