Fingerling Potatos

Solanum tuberosum (fingerling cultivar) Vegetable, Starch, Root Vegetable

Fingerling Potatos Vegetable, Starch, Root Vegetable

At a Glance

  • Category Vegetable, Starch, Root Vegetable

The Forktionary Angle

"Elevating the humble potato with the distinct charm and superior texture of the fingerling variety."

Definition

Small, elongated potato varietals with thin skins and a firm, creamy texture, ideal for roasting, grilling, or boiling.

Glycemic Index Moderate (varies by cooking method)
Skin Edibility Always consumed (thin skin)
Storage Temp Cool, dark place (7-10°C/45-50°F)

Flavor Profile

The primary flavor notes for Fingerling Potatos are:

Earthy Mildly Sweet Nutty Creamy

Chef’s Secret

After boiling or steaming fingerlings until just tender, smash them lightly before roasting or pan-frying for maximum crispy surface area.

Best Substitutes

New Potatoes

slightly rounder
Ratio 1:1

Baby Red Potatoes

Ratio 1:1

Yukon Gold

cut smaller
Ratio 1:1

Buying Guide

Choose firm, blemish-free potatoes without sprouts or green spots.

Recipes Using Fingerling Potatos

Number Of Servings Number Of Servings Course Preparation

All American Steak Sandwich

Juicy steak, crispy potatoes, and tender-crisp veggies all come together in this incredible one-pan steak sandwich! No more messy cleanup – just pure flavor in under 30 minutes. Perfect for a quick weeknight dinner or a satisfying weekend lunch. #OnePanWonder #SteakSandwich #EasyRecipe #QuickDinner #AmericanCuisine

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Dietary Taste Mood Eggs Dairy Low In Something

Alfredo Potato Finger Fries

Crispy, golden-brown fingerling potato fries tossed in a luscious garlic-parmesan butter sauce. This easy side dish recipe from Rachael Ray is perfect for weeknight dinners or special occasions. Get ready for irresistible flavor in just 30 minutes!

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Easy Meat Presentation 3 Steps Or Less

Bacon And Brussels Sprouts Hash Tyler Florence

Crispy bacon and perfectly roasted Brussels sprouts meet in this incredible hash, inspired by Tyler Florence's "Ultimate Cordon Bleu" episode. A simple yet elegant side dish (or hearty main!), this recipe boasts savory bacon, sweet Brussels sprouts, and tender potatoes, all tossed in a rich balsamic glaze. Get ready for a flavor explosion!

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Main Ingredient Equipment Main Ingredient Stews

Autumn Romance Vegetable Stew Provencale

Fall in love with this hearty, vibrant Autumn Romance Vegetable Stew Provençal! Inspired by a bountiful farmer's market haul, this recipe captures the essence of autumn in every bite. Imagine tender eggplant, sweet butternut squash, and earthy root vegetables simmering to perfection in a rich, savory broth. The optional smoky bacon adds depth (omit for a vegetarian version), while Provençal herbs create a fragrant, irresistible aroma. This recipe is perfect for a cozy autumn evening and requires a large slow cooker (adjust ingredient quantities for smaller cookers). Serve with crusty bread and a glass of your favorite wine for a truly romantic meal.

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Time To Make Potatoes Healthy 2 Course

Bea's Garlic Potatoes

These Bea's Garlic Potatoes are a quick and easy side dish that's bursting with flavor! Perfectly crispy on the outside and tender on the inside, they're the perfect complement to any meal. Ready in under 40 minutes!

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