All American Steak Sandwich Recipe

Ingredients for All American Steak Sandwich

• Sour Cream
• Mayonnaise
• Fresh Basil
• Vegetable Oil
• Fingerling Potatoes
• Kosher Salt
• Butter
• Garlic Cloves
• Rolls
• Swiss Cheese
• Green Bell Pepper
• Sweet Onion
• Beef Tips
• Salt And Black Pepper
• Portabella Mushroom

How to Make All American Steak Sandwich

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Season the steak generously with salt and pepper. Add steak to the skillet and sear for 2-3 minutes per side, until browned.
4. Remove steak from skillet and set aside. Add potatoes and onions to the skillet and cook, stirring occasionally, until potatoes are tender and lightly browned (about 8-10 minutes).
5. Add bell peppers and continue cooking for another 5 minutes, until slightly softened.
6. Return steak to the skillet. Place sliced cheese (if using) over the steak and vegetables.
7. Transfer skillet to preheated oven and bake for 5-7 minutes, or until cheese is melted and bubbly (if using).
8. Remove from oven and let rest for 2-3 minutes before slicing the steak against the grain. Serve immediately on toasted sandwich buns.
9. Garnish with your favorite sandwich toppings (optional).