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Bea's Garlic Potatoes Recipe

These Bea's Garlic Potatoes are a quick and easy side dish that's bursting with flavor! Perfectly crispy on the outside and tender on the inside, they're the perfect complement to any meal. Ready in under 40 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 100.7 kcal
Protein 4g
Rating 4.8 (8 Reviews)
Bea's Garlic Potatoes 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bea's Garlic Potatoes

  • 4 cloves garlic
  • Pepper
  • 1/2 teaspoon salt
  • Dried Thyme
  • 1 teaspoon dried savory
  • 2 tablespoons olive oil
  • Fingerling Potatoes
  • 1 tablespoon fresh thyme leaves
  • 2 lbs small red potatoes

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How to Make Bea's Garlic Potatoes

  1. Preheat oven to 475°F (240°C). Line a baking sheet with foil.
  2. Finely chop 4 cloves of garlic and sprinkle with 1/2 teaspoon of salt. Mash into a paste using the back of a spoon.
  3. In a large bowl, combine the garlic paste with 1 tablespoon of fresh thyme leaves, 1 teaspoon of dried savory, and 2 tablespoons of olive oil.
  4. Add 2 pounds of small red potatoes (halved or quartered if large) to the bowl. Toss until potatoes are evenly coated with the garlic mixture.
  5. Arrange potatoes in a single layer on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

1g

Carbs

6g

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Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something