Bea's Garlic Potatoes Recipe

These Bea's Garlic Potatoes are a quick and easy side dish that's bursting with flavor! Perfectly crispy on the outside and tender on the inside, they're the perfect complement to any meal. Ready in under 40 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 100.7 kcal
Protein 4g
Rating Be the first
Bea's Garlic Potatoes 265

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bea's Garlic Potatoes

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How to Make Bea's Garlic Potatoes

  1. Preheat oven to 475°F (240°C). Line a baking sheet with foil.
  2. Finely chop 4 cloves of garlic and sprinkle with 1/2 teaspoon of salt. Mash into a paste using the back of a spoon.
  3. In a large bowl, combine the garlic paste with 1 tablespoon of fresh thyme leaves, 1 teaspoon of dried savory, and 2 tablespoons of olive oil.
  4. Add 2 pounds of small red potatoes (halved or quartered if large) to the bowl. Toss until potatoes are evenly coated with the garlic mixture.
  5. Arrange potatoes in a single layer on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

1g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Bea's Garlic Potatoes?

Bea's Garlic Potatoes takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Bea's Garlic Potatoes?

Bea's Garlic Potatoes has approximately 100.7 calories per serving, with about 4 g protein, 6 g carbohydrates and 3 g fat.

What ingredients do I need for Bea's Garlic Potatoes?

The key ingredients for Bea's Garlic Potatoes are Garlic Cloves, Pepper, Salt, Dried Thyme, Savory, Olive Oil. See the full list with measurements above.

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