Dairy | Vegetarian

Five Cheese Blend

N/A (blend of cheeses) Allergens: Milk
Five Cheese Blend

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian-American
  • Seasonality Year-Round
  • Source Milk (Cow's, Sheep's, Goat's)

The Forktionary Angle

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Definition

A commercially prepared mixture of five distinct cheese varieties, typically shredded for convenience in cooking.

Sensory Profile

TasteSavory, Salty, Umami, Milky, Varies by blend
TextureCreamy, Stretchy (when melted), Firm (when cold)
AromaPungent, Milky, Cheesy
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1/4 cup)
Calories350 kcal
Total Fat28g
Saturated Fat18g
Trans Fat1g
Cholesterol80mg
Protein25g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars0.5g
Calcium700mg
Iron0.3mg
Potassium100mg

Chef’s Secret

For a perfectly golden-brown crust on baked dishes, sprinkle the cheese blend on in the last 10-15 minutes of cooking.

Substitutions

Best Match

Mozzarella Cheese

1:1

Excellent for melt and stretch, good mild flavor, versatile.

Cheddar Cheese

1:1

Offers a sharper flavor and good melt, but less stringy than mozzarella.

Parmesan & Asiago Blend

1:1

Provides a similar Italian flavor profile, but less melt/stretch and stronger flavor.

Nutritional Yeast (Vegan)

Varies

For a cheesy, umami flavor in vegan dishes, no melt/stretch.

Buying Guide

Check for blends that specify 'real' cheese, not processed cheese food. Store in an airtight container.

Flavor Pairings

Pasta Pizza Lasagna Casseroles Salads Grilled Sandwiches

Recipes Using Five Cheese Blend

1 Dish Italian 5 Cheese Pizza Bake image 156
Yeast Savory Preparation Main Dish

1 Dish Italian 5 Cheese Pizza Bake

This 5-cheese pizza bake is a quick and easy weeknight dinner ready in under an hour! Made with Fleischmann's RapidRise yeast for a super-fast rise, this one-dish wonder is bursting with cheesy flavor and Italian herbs. Perfect for family dinners or a casual get-together.

See Complete Recipe