Forktionary

Garlic Season

Allium sativum (for garlic) Seasoning / Fresh Produce

Garlic Season Seasoning / Fresh Produce

At a Glance

  • Category Seasoning / Fresh Produce

The Forktionary Angle

""Garlic Season" primarily refers to when fresh, local garlic bulbs are harvested, which are often more pungent and complex than year-round supermarket options."

Definition

A broad term referring to the peak time garlic is in season (typically summer/early fall for fresh bulbs) or a garlic-based seasoning blend.

Compound (Pungency) Allicin (released when crushed/cut).
Culinary Versatility Enhances almost any savory dish.
Fresh Bulb Season Summer to early fall (Northern Hemisphere).

Flavor Profile

The primary flavor notes for Garlic Season are:

Pungent sharp savory spicy (raw) mellow sweet umami (cooked)

Chef’s Secret

For maximum garlicky punch in cold dishes like dressings, grate fresh garlic on a microplane instead of mincing. For mellower flavor, roast whole cloves.

Best Substitutes

Garlic Powder

1 tsp powder for 1 clove fresh

Garlic Granules

1 tsp granules for 1 clove fresh

Onion Powder

different flavor
Ratio 1:1

Buying Guide

For fresh, choose firm bulbs with no sprouts or soft spots. For blends, check salt content.

Culinary Pairings

Almost all savory dishes herbs olive oil butter meats vegetables pasta bread

Recipes Using Garlic Season

Babe's Spicy Mayo Shrimp image 118
For 1 Or 2 Preparation Time To Make Taste Mood

Babe's Spicy Mayo Shrimp

Craving authentic Chinese restaurant flavor? This Spicy Mayo Shrimp recipe recreates the delicious dish my boyfriend and I fell in love with! A little sweet, a little spicy, and perfectly succulent shrimp coated in a creamy, addictive sauce. We even mop up the extra sauce with crusty bread – it's that good! Easily customizable to your spice preference, this recipe is a must-try for a quick and flavorful weeknight meal.

See Complete Recipe