Babe's Spicy Mayo Shrimp Recipe

Craving authentic Chinese restaurant flavor? This Spicy Mayo Shrimp recipe recreates the delicious dish my boyfriend and I fell in love with! A little sweet, a little spicy, and perfectly succulent shrimp coated in a creamy, addictive sauce. We even mop up the extra sauce with crusty bread – it's that good! Easily customizable to your spice preference, this recipe is a must-try for a quick and flavorful weeknight meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 1148.4 kcal
Protein 193g
Rating 5.0 (1 Reviews)
Babe's Spicy Mayo Shrimp 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Babe's Spicy Mayo Shrimp

  • Old Bay Seasoning
  • 1/2 cup mayonnaise
  • 1 pound peeled and deveined shrimp
  • Paprika
  • Salt
  • Garlic Season All
  • Granulated Garlic
  • Onion
  • Pepper
  • Cayenne Pepper
  • Tomato Paste
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar

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How to Make Babe's Spicy Mayo Shrimp

  1. In a medium saucepan, whisk together 1/2 cup mayonnaise, 1/4 cup soy sauce, 2 tablespoons sriracha (or more, to taste), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/2 teaspoon sugar.
  2. Bring the sauce to a simmer over medium heat, stirring frequently, until warmed through and slightly thickened (about 2-3 minutes).
  3. Add 1 pound of peeled and deveined shrimp to the saucepan. Cook for 2-3 minutes, or until the shrimp are pink and opaque, being careful not to overcook.
  4. Serve immediately over rice or noodles. Enjoy the leftover sauce with crusty bread!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

50g

Fat

49g

Carbs

14g

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