Ingredients for Bacon Horseradish Turkey Sandwiches
- 6 sliced croissants
- 2 tablespoons peach preserves
- 1 tablespoon prepared horseradish
- 6 ounces Havarti cheese (approximately 1 ounce per sandwich)
- Roasted Turkey
- 6-9 slices cooked bacon (approximately 2-3 slices per sandwich)
- A handful of arugula (enough for 6 sandwiches)
- Dijon Mustard
How to Make Bacon Horseradish Turkey Sandwiches
- In a small bowl, combine 2 tablespoons of peach preserves and 1 tablespoon of prepared horseradish.
- Spread the horseradish mixture evenly on one side of 6 sliced croissants.
- Layer each croissant with 1 ounce of Havarti cheese, 3-4 ounces of sliced leftover turkey, 2-3 slices of cooked bacon, and a small handful of arugula.
- Spread 1 tablespoon of Dijon mustard on one side of the remaining 6 croissant slices.
- Top the arugula with the mustard-side-down croissant slices to create sandwiches.
- Enjoy your delicious and easy leftover Thanksgiving turkey sandwich!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
79g
Fat
74g
Carbs
15g