Bacon Horseradish Turkey Sandwiches Recipe

Transform your Thanksgiving leftovers into a gourmet delight! This Bacon Horseradish Turkey Sandwich recipe is a flavor explosion, combining savory turkey, crispy bacon, creamy havarti, and spicy horseradish for a truly unforgettable sandwich experience. Quick, easy, and perfect for a satisfying lunch or light dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 705.8 kcal
Protein 115g
Rating 5.0 (2 Reviews)
Bacon Horseradish Turkey Sandwiches 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Horseradish Turkey Sandwiches

  • 6 sliced croissants
  • 2 tablespoons peach preserves
  • 1 tablespoon prepared horseradish
  • 6 ounces Havarti cheese (approximately 1 ounce per sandwich)
  • Roasted Turkey
  • 6-9 slices cooked bacon (approximately 2-3 slices per sandwich)
  • A handful of arugula (enough for 6 sandwiches)
  • Dijon Mustard

How to Make Bacon Horseradish Turkey Sandwiches

  1. In a small bowl, combine 2 tablespoons of peach preserves and 1 tablespoon of prepared horseradish.
  2. Spread the horseradish mixture evenly on one side of 6 sliced croissants.
  3. Layer each croissant with 1 ounce of Havarti cheese, 3-4 ounces of sliced leftover turkey, 2-3 slices of cooked bacon, and a small handful of arugula.
  4. Spread 1 tablespoon of Dijon mustard on one side of the remaining 6 croissant slices.
  5. Top the arugula with the mustard-side-down croissant slices to create sandwiches.
  6. Enjoy your delicious and easy leftover Thanksgiving turkey sandwich!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

79g

Fat

74g

Carbs

15g

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