Bacon Horseradish Turkey Sandwiches Recipe

Transform your Thanksgiving leftovers into a gourmet delight! This Bacon Horseradish Turkey Sandwich recipe is a flavor explosion, combining savory turkey, crispy bacon, creamy havarti, and spicy horseradish for a truly unforgettable sandwich experience. Quick, easy, and perfect for a satisfying lunch or light dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 705.8 kcal
Protein 115g
Rating 5.0 (2 Reviews)
Bacon Horseradish Turkey Sandwiches 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Horseradish Turkey Sandwiches

  • 6 croissants, sliced
  • 2 tablespoons peach preserves
  • 1 tablespoon prepared horseradish
  • 6 ounces Havarti cheese, sliced
  • 1 1/2 lbs sliced leftover roasted turkey breast
  • 12-18 slices cooked bacon
  • 1 large handful arugula
  • 6 tablespoons dijon mustard

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How to Make Bacon Horseradish Turkey Sandwiches

  1. In a small bowl, combine 2 tablespoons of peach preserves and 1 tablespoon of prepared horseradish.
  2. Spread the horseradish mixture evenly on one side of 6 sliced croissants.
  3. Layer each croissant with 1 ounce of Havarti cheese, 3-4 ounces of sliced leftover turkey, 2-3 slices of cooked bacon, and a small handful of arugula.
  4. Spread 1 tablespoon of Dijon mustard on one side of the remaining 6 croissant slices.
  5. Top the arugula with the mustard-side-down croissant slices to create sandwiches.
  6. Enjoy your delicious and easy leftover Thanksgiving turkey sandwich!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

79g

Fat

74g

Carbs

15g