Ingredients for Bacon Horseradish Turkey Sandwiches
- 6 sliced croissants
- 2 tablespoons peach preserves
- 1 tablespoon prepared horseradish
- 6 ounces Havarti cheese (approximately 1 ounce per sandwich)
- Roasted Turkey
- 6-9 slices cooked bacon (approximately 2-3 slices per sandwich)
- A handful of arugula (enough for 6 sandwiches)
- Dijon Mustard
How to Make Bacon Horseradish Turkey Sandwiches
- In a small bowl, combine 2 tablespoons of peach preserves and 1 tablespoon of prepared horseradish.
- Spread the horseradish mixture evenly on one side of 6 sliced croissants.
- Layer each croissant with 1 ounce of Havarti cheese, 3-4 ounces of sliced leftover turkey, 2-3 slices of cooked bacon, and a small handful of arugula.
- Spread 1 tablespoon of Dijon mustard on one side of the remaining 6 croissant slices.
- Top the arugula with the mustard-side-down croissant slices to create sandwiches.
- Enjoy your delicious and easy leftover Thanksgiving turkey sandwich!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
79g
Fat
74g
Carbs
15g