Ingredients for Bacon Horseradish Turkey Sandwiches
- 6 croissants, sliced
- 2 tablespoons peach preserves
- 1 tablespoon prepared horseradish
- 6 ounces Havarti cheese, sliced
- 1 1/2 lbs sliced leftover roasted turkey breast
- 12-18 slices cooked bacon
- 1 large handful arugula
- 6 tablespoons dijon mustard
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How to Make Bacon Horseradish Turkey Sandwiches
- In a small bowl, combine 2 tablespoons of peach preserves and 1 tablespoon of prepared horseradish.
- Spread the horseradish mixture evenly on one side of 6 sliced croissants.
- Layer each croissant with 1 ounce of Havarti cheese, 3-4 ounces of sliced leftover turkey, 2-3 slices of cooked bacon, and a small handful of arugula.
- Spread 1 tablespoon of Dijon mustard on one side of the remaining 6 croissant slices.
- Top the arugula with the mustard-side-down croissant slices to create sandwiches.
- Enjoy your delicious and easy leftover Thanksgiving turkey sandwich!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
79g
Fat
74g
Carbs
15g