Gingersnap

*Triticum aestivum* (base), *Zingiber officinale* (flavor) Baked Good/Dessert

Gingersnap Baked Good/Dessert

At a Glance

  • Category Baked Good/Dessert

The Forktionary Angle

"Spice, Snap, and Sweetness: A Winter Warmth Classic"

Definition

A crisp, spicy cookie flavored predominantly with ginger, molasses, and other warm spices, often with a distinctive snap" texture."

Key Spice Ginger (dried)
Molasses Content ~25-30% of sugar content
Peak Season Consumption Christmas holidays

Flavor Profile

The primary flavor notes for Gingersnap are:

Spicy sweet pungent molasses-rich warm

Chef’s Secret

For an extra fiery kick, add a pinch of freshly grated ginger along with the dried spices to your gingersnap dough.

Best Substitutes

Speculoos

Ratio 1:1

Lebkuchen

Ratio 1:1

Molasses Cookie

Ratio 1:1

Buying Guide

Look for firm, thin cookies with a noticeable ginger aroma. Avoid overly soft or crumbly ones if seeking the snap.""

Recipes Using Gingersnap

4 Hours Or Less Winter 4 Hours Or Less Time To Make

Amy's Citrus Pumpkin Cheesecake The Drunken Punkin

Indulge in this decadent Amy's Citrus Pumpkin Cheesecake, a holiday masterpiece! This recipe features a gingersnap crust, a creamy pumpkin cheesecake filling infused with bright citrus zest, and a truly special spiked whipped cream topping (inspired by Toby Jermain's 'Never Weep' recipe #74805). Don't miss out on this unforgettable dessert – it's easier to make than you think and guaranteed to impress your friends and family!

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Time To Make 60 Minutes Or Less Preparation Desserts

Apple Gingersnap Pie

Elevate your apple pie game with this irresistible Apple Gingersnap Pie! A delightful blend of sweet apples, spicy gingersnaps, and a touch of zing, this recipe is perfect for fall gatherings or a cozy night in. Get ready for a flavor explosion that will leave you wanting more!

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Potluck Main Ingredient Fruit 30 Minutes Or Less

Apple Gingersnap Crisp

Warm up your autumn with this incredibly quick and easy Apple Gingersnap Crisp! Bursting with the flavors of fall, this delicious dessert combines tender apple slices, spicy ginger, and crunchy gingersnaps for a taste sensation that's ready in under 30 minutes. Perfect for a cozy night in or a delightful treat for guests.

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Course Occasion Meat Equipment

Alton Brown's Sauerbraten

Prepare for a culinary masterpiece! This Alton Brown-inspired Sauerbraten recipe delivers unbelievably tender beef, boasting a rich, complex gravy that will leave your guests speechless. Marinated for days to develop deep flavor, this slow-roasted pot roast is perfect for a special occasion or a cozy weeknight dinner. Served with mashed sweet potatoes, green bean casserole, and Sister Schubert rolls (optional), it's a complete and unforgettable meal.

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Preparation Occasion Course 1 Day Or More

Apple Pie Cheesecake

Indulge in the ultimate autumn dessert: a creamy, dreamy cheesecake infused with the warm spice of apple pie! This recipe, inspired by "Cooking Pleasures" magazine, is the perfect centerpiece for your fall gatherings. Imagine the rich, tangy cheesecake filling swirled with sweet cinnamon-spiced apples, all nestled in a buttery graham cracker crust. Get ready for rave reviews!

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15 Minutes Or Less Dietary Preparation German

Authentic Sauerbraten

Experience the rich, complex flavors of traditional German Sauerbraten! This recipe features a mouthwatering marinade, slow-cooked beef, and a unique gingerbread-spiced gravy. Perfect for a special occasion or a cozy winter night.

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Low Cholesterol Dietary Puddings And Mousses Low Sodium

Banana Gingersnap Pudding

Indulge in this dreamy Banana Gingersnap Pudding! Layers of creamy, spiced custard, ripe bananas, and crunchy gingersnaps create a symphony of textures and flavors. This easy recipe is perfect for a quick dessert or a special occasion, and can be made on the stovetop or in the microwave. Prepare to be amazed by this irresistible treat!

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Fall Course European Main Dish

Bavarian Sauerbraten

Experience the magic of authentic Bavarian Sauerbraten! This slow-cooked pot roast, marinated for days in a tangy wine and vinegar mixture, delivers melt-in-your-mouth tenderness. A classic recipe perfect for a special occasion or a cozy weekend meal. Serve with your favorite sides like potato dumplings, spaetzle, noodles, or boiled potatoes for a truly satisfying experience. Prepare to be amazed by the depth of flavor developed during the slow cooking process!

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