Apple Gingersnap Crisp Recipe

Ingredients for Apple Gingersnap Crisp

• Unsalted Butter
• Tart Apples
• Apple Juice
• Granulated Sugar
• 1 tablespoon grated fresh ginger
• Ground Cinnamon
• Dried Apple Rings
• 1 tablespoon chopped candied ginger
• 1 cup gingersnap cookies, crushed (reserve 1/2 cup for topping)
• Low Fat Vanilla Yogurt

How to Make Apple Gingersnap Crisp

1. Melt 4 tablespoons of butter in a large skillet over medium-high heat.
2. Add 3 medium apples (peeled, cored, and sliced) to the skillet and sauté for 5 minutes, or until tender.
3. Stir in 2 tablespoons of apple juice, 1/4 cup of granulated sugar, 1 tablespoon of grated fresh ginger, and 1/2 teaspoon of ground cinnamon.
4. Cook for 5 minutes, or until the liquid is syrupy and the apples are well coated.
5. Add 1/2 cup of dried apple slices and 1 tablespoon of chopped candied ginger to the skillet.
6. Reduce the heat to medium and cook for 3 minutes more, or until heated through.
7. Crush 1 cup of gingersnap cookies; reserve 1/2 cup for topping.
8. Sprinkle the bottom of a 2-quart baking dish with 1/2 cup of the crushed gingersnaps.
9. Stir the remaining crushed gingersnaps into the apple mixture.
10. Pour the apple mixture into the prepared baking dish.
11. Top with 1 cup of plain Greek yogurt (optional).
12. Garnish with whole gingersnaps, if desired. Serve warm.