Ingredients for Apple Gingersnap Crisp
- 4 tablespoons unsalted butter
- 3 medium tart apples, peeled, cored, and sliced
- 2 tablespoons apple juice
- 1/4 cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup dried apple slices
- 1 tablespoon chopped candied ginger
- 1 cup gingersnap cookies, crushed
- 1 cup plain Greek yogurt (optional)
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How to Make Apple Gingersnap Crisp
- Melt 4 tablespoons of butter in a large skillet over medium-high heat.
- Add 3 medium apples (peeled, cored, and sliced) to the skillet and sauté for 5 minutes, or until tender.
- Stir in 2 tablespoons of apple juice, 1/4 cup of granulated sugar, 1 tablespoon of grated fresh ginger, and 1/2 teaspoon of ground cinnamon.
- Cook for 5 minutes, or until the liquid is syrupy and the apples are well coated.
- Add 1/2 cup of dried apple slices and 1 tablespoon of chopped candied ginger to the skillet.
- Reduce the heat to medium and cook for 3 minutes more, or until heated through.
- Crush 1 cup of gingersnap cookies; reserve 1/2 cup for topping.
- Sprinkle the bottom of a 2-quart baking dish with 1/2 cup of the crushed gingersnaps.
- Stir the remaining crushed gingersnaps into the apple mixture.
- Pour the apple mixture into the prepared baking dish.
- Top with 1 cup of plain Greek yogurt (optional).
- Garnish with whole gingersnaps, if desired. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
179g
Fat
16g
Carbs
20g
