Sauces & Seasonings | Vegetarian Omnivore

Gravy Mix

N/A (Processed food blend) Allergens: Wheat, Soy, Milk
gravy mix

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat (or Corn), Salt, Spices

The Forktionary Angle

"The ultimate shortcut to rich, comforting sauces, transforming everyday meals into a culinary embrace."

Definition

A dehydrated blend of flour or starch, seasonings, and sometimes bouillon or fat, for making a savory sauce.

Sensory Profile

TasteSavory, Salty, Umami
TexturePowdery (dry), Viscous (prepared)
AromaMeaty, Herby, Umami
AcidityLow

Technical Metrics

Household Penetration

Used by over 70% of households during holiday seasons

Primary Thickener

Modified corn starch or wheat flour

Shelf Life (Unopened)

1-2 years

Nutrition Facts

Per 10g
Calories330 kcal
Total Fat2 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate70 g
Dietary Fiber1 g
Total Sugars5 g
Calcium20 mg
Iron1 mg
Potassium100 mg

Chef’s Secret

To prevent lumps when preparing gravy from scratch, always add cold liquid to a hot roux, or add a slurry (starch mixed with cold liquid) to a hot liquid.

Substitutions

Best Match

Flour (all-purpose)

1:1 (by weight)

Best for making a roux-based gravy from scratch, provides good body.

Cornstarch

1:0.5 (by weight, cornstarch is stronger)

Excellent gluten-free thickener, creates a clear, glossy gravy. Mix with cold water first.

Bouillon Cube + Thickener

Varies

Provides savory flavor base; combine with flour or cornstarch for thickening.

Bisto (or similar granules)

1:1

Ready-made gravy granules, very similar convenience and texture.

Buying Guide

Check sodium levels and ingredient list for artificial flavors or MSG if concerned.

Flavor Pairings

Roasted meats mashed potatoes biscuits stuffing vegetables.

Recipes Using Gravy Mix

3 Meat Breakfast Pizza image 111
Pork Course Main Ingredient Beginner Cook

3 Meat Breakfast Pizza

Start your day with a flavor explosion! This 3-Meat Breakfast Pizza is a hearty and satisfying meal, perfect for busy mornings or a fun weekend brunch. Loaded with savory sausage, bacon, and ham, fluffy scrambled eggs, and creamy gravy, all on a crispy pizza crust, it's a guaranteed crowd-pleaser. Easily customizable with your favorite toppings, and great for meal prepping – individual slices reheat perfectly in the microwave! Serve with fresh fruit for a complete and balanced breakfast.

See Complete Recipe