3 Meat Breakfast Pizza Recipe

Ingredients for 3 Meat Breakfast Pizza

• 12 Inch Pizza Crust
• Country Gravy Mix
• 1/4 cup milk
• 1 cup water
• Sausage Links
• Ham
• Bacon Bits
• 2 tablespoons margarine
• 6 large eggs
• Cheddar Cheese

How to Make 3 Meat Breakfast Pizza

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine 1 cup water and 1/2 cup milk.
3. Whisk in 1 packet (1 ounce) of your favorite brown gravy mix. Bring to a boil over medium heat.
4. Reduce heat to low and simmer for 2-3 minutes, stirring constantly until thickened.
5. Remove from heat and let cool slightly.
6. In a large skillet, melt 2 tablespoons of margarine over medium heat.
7. In a bowl, whisk together 6 large eggs and 1/4 cup milk.
8. Pour egg mixture into the skillet and scramble until set and slightly chunky.
9. Place your pizza crust (12-inch) on a pizza stone or baking sheet.
10. Evenly spread the cooled gravy over the pizza crust.
11. Sprinkle 1/2 cup cooked sausage crumbles, 1/4 cup cooked bacon crumbles, and 1/4 cup cooked ham crumbles over the gravy.
12. Distribute the scrambled eggs evenly over the meats.
13. Season with salt and pepper to taste.
14. Sprinkle 1 1/2 cups shredded cheddar cheese (or your preferred cheese) over the eggs.
15. Bake for 10-15 minutes, or until the pizza is bubbly and the cheese is melted and lightly browned.
16. Let cool slightly before slicing into wedges.