Forktionary

Habanero Sauce

Capsicum chinense Sauce

Habanero Sauce Sauce

At a Glance

  • Category Sauce

The Forktionary Angle

"The tropical, aromatic powerhouse of heat, often underestimated by its fruitiness before the capsaicin kicks in."

Definition

A fiery hot sauce made from habanero peppers, known for its intense heat, fruity undertones, and sometimes smoky flavor profile.

Average Pepper Ripening Time 75-100 days
Global Usage Growth (Past 5 Years) ~15%
Scoville Heat Units (SHU) 100,000 - 350,000

Flavor Profile

The primary flavor notes for Habanero Sauce are:

Extremely spicy fruity floral sometimes smoky pungent

Chef’s Secret

A few drops added to a chocolate dessert or brownie batter can create an unexpected, intriguing warmth that complements the sweetness.

Best Substitutes

Scotch Bonnet Sauce

Ratio 1:1

Ghost Pepper Sauce

0. for more heat
Ratio 5:1

Serranopeno Sauce

for less heat
Ratio 2:1

Buying Guide

Check ingredient list for actual habanero peppers. Look for sauces without excessive thickeners.

Culinary Pairings

Tacos grilled meats seafood mango salsa jerk chicken chili

Recipes Using Habanero Sauce

Amazon Catfish image 115
Technique 60 Minutes Or Less Deep Fry Freshwater Fish

Amazon Catfish

Dive into a culinary adventure with this exotic Amazon Catfish recipe, inspired by the Turtle Bay Cookbook! Crispy fried catfish is generously topped with a vibrant, homemade curry sauce and spicy roasted peanuts. This recipe is perfect for adventurous home cooks looking for a unique and flavorful fish dish.

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Avocado Grilling Butter image 105
Course Low Carb Time To Make 60 Minutes Or Less

Avocado Grilling Butter

Elevate your grilling game with this vibrant Avocado Grilling Butter! Perfectly creamy and bursting with zesty flavor, this unique butter melts beautifully over grilled meats, poultry, and fish, adding a touch of gourmet to your summer cookouts. But that's not all – try it as an unexpected twist on garlic bread! Simply spread on crusty french bread, sprinkle with parmesan, and broil until golden. Prepare this ahead – the refrigeration time is part of the recipe!

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