Betty Crocker Italian Sausage Soup Recipe

Ingredients for Betty Crocker Italian Sausage Soup

• Italian Turkey Sausage Links
• Broccoli Florets
• Mostaccioli Pasta
• Water
• Dried Basil Leaves
• Fennel Seed
• Pepper
• Diced Tomatoes With Basil Oregano And Garlic
• French Onion Soup

How to Make Betty Crocker Italian Sausage Soup

1. Brown 1 lb Italian sausage in a 4-quart Dutch oven over medium-high heat, breaking it up with a spoon, until browned. Drain off excess grease.
2. Add 1 tbsp olive oil to the pot.
3. Stir in 1 medium onion, chopped; 2 cloves garlic, minced; and 1 (28 ounce) can crushed tomatoes, breaking up any clumps.
4. Add 4 cups chicken broth, 1 (15 ounce) can diced tomatoes, undrained; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; and 1/4 teaspoon black pepper.
5. Bring to a boil, then reduce heat to medium-low.
6. Stir in 1 cup mostaccioli pasta.
7. Cover and simmer for 15-20 minutes, or until pasta is cooked through and tender, stirring occasionally.
8. Taste and adjust seasonings as needed before serving.