Ingredients for Betty Crocker Italian Sausage Soup
- Italian Turkey Sausage Links
- Broccoli Florets
- Mostaccioli Pasta
- Water
- Dried Basil Leaves
- Fennel Seed
- Pepper
- Diced Tomatoes With Basil Oregano And Garlic
- French Onion Soup
How to Make Betty Crocker Italian Sausage Soup
- Brown 1 lb Italian sausage in a 4-quart Dutch oven over medium-high heat, breaking it up with a spoon, until browned. Drain off excess grease.
- Add 1 tbsp olive oil to the pot.
- Stir in 1 medium onion, chopped; 2 cloves garlic, minced; and 1 (28 ounce) can crushed tomatoes, breaking up any clumps.
- Add 4 cups chicken broth, 1 (15 ounce) can diced tomatoes, undrained; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; and 1/4 teaspoon black pepper.
- Bring to a boil, then reduce heat to medium-low.
- Stir in 1 cup mostaccioli pasta.
- Cover and simmer for 15-20 minutes, or until pasta is cooked through and tender, stirring occasionally.
- Taste and adjust seasonings as needed before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
27g
Fat
1g
Carbs
10g
