Forktionary

Betty Crocker Italian Sausage Soup Recipe

Craving a comforting, homemade Italian Sausage Soup but short on time? This recipe, inspired by Betty Crocker, delivers big flavor in just 30 minutes! Double the batch – it's that delicious! Fast, affordable, and incredibly satisfying, this easy recipe surpasses any other you'll find. Impress your family and friends with this quick and flavorful weeknight meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 281.9 kcal
Protein 41g
Rating 4.5 (2 Reviews)
Betty Crocker Italian Sausage Soup 107

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker Italian Sausage Soup

  • 1 pound Italian Turkey Sausage Links
  • Broccoli Florets
  • 1 cup mostaccioli pasta
  • Water
  • 1/2 teaspoon dried basil
  • Fennel Seed
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can diced tomatoes
  • French Onion Soup
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Betty Crocker Italian Sausage Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Betty Crocker Italian Sausage Soup

  1. Brown 1 lb Italian sausage in a 4-quart Dutch oven over medium-high heat, breaking it up with a spoon, until browned. Drain off excess grease.
  2. Add 1 tbsp olive oil to the pot.
  3. Stir in 1 medium onion, chopped; 2 cloves garlic, minced; and 1 (28 ounce) can crushed tomatoes, breaking up any clumps.
  4. Add 4 cups chicken broth, 1 (15 ounce) can diced tomatoes, undrained; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; and 1/4 teaspoon black pepper.
  5. Bring to a boil, then reduce heat to medium-low.
  6. Stir in 1 cup mostaccioli pasta.
  7. Cover and simmer for 15-20 minutes, or until pasta is cooked through and tender, stirring occasionally.
  8. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

27g

Fat

1g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Soups Stews Poultry Vegetables Easy European Beginner Cook Dinner Party Kid Friendly Italian Dietary One Dish Meal Inexpensive Meat Broccoli Tomatoes Brunch 3 Steps Or Less