Asian Beef Brisket Crock Pot Recipe

Tender, melt-in-your-mouth Asian Beef Brisket, slow-cooked to perfection in your crock pot! This award-winning recipe (featured in BH&G magazine!) boasts a rich, savory sauce that will have you licking your fingers. Easy to make and perfect for a crowd-pleasing dinner.

Prep Time 20 mins
Cook Time 610 mins
Calories 463.1 kcal
Protein 87g
Rating 4.0 (2 Reviews)
Asian Beef Brisket Crock Pot 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Beef Brisket Crock Pot

  • 0 baking potatoes
  • 0 sweet potatoes
  • 3-4 lbs beef brisket
  • 1/2 cup hoisin sauce
  • 1 cup salsa
  • 1/4 cup quick-cooking tapioca
  • 2 cloves garlic, minced
  • 2 lbs Yukon Gold potatoes
  • 1/4 cup tapioca starch

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How to Make Asian Beef Brisket Crock Pot

  1. Peel and chop 2 lbs of Yukon Gold potatoes into 1-inch cubes.
  2. Place potatoes in the bottom of a 5-6 quart slow cooker.
  3. Place a 3-4 lb beef brisket on top of the potatoes.
  4. In a medium bowl, whisk together: 1/2 cup hoisin sauce, 1 cup salsa, 1/4 cup tapioca starch, and 2 cloves minced garlic.
  5. Pour the sauce evenly over the beef brisket.
  6. Cover and cook on low for 10 hours or on high for 5-5.5 hours, or until the beef is fork-tender.
  7. Carefully remove the beef brisket from the slow cooker and let it rest on a cutting board for 10 minutes.
  8. Slice the beef brisket against the grain into 1/4-inch thick slices.
  9. Serve the sliced beef brisket over the potatoes, generously spooning the cooking liquid over the meat and potatoes.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

42g

Fat

26g

Carbs

11g

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