Ingredients for Bbq Shrimp And Cheese Grits Yum
- 4 cups water
- Not used in recipe
- 2 tablespoons butter
- Not used in recipe (recipe uses prepared barbecue sauce)
- 1 cup stone-ground grits
- Not used in recipe (recipe uses prepared barbecue sauce)
- Not used in recipe (recipe uses prepared barbecue sauce)
- 1 lb peeled & deveined shrimp
- Not used in recipe (recipe uses prepared barbecue sauce)
- Not used in recipe (recipe uses prepared barbecue sauce)
- Not used in recipe (recipe uses prepared barbecue sauce)
- Not used in recipe (recipe uses prepared barbecue sauce)
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup prepared barbecue sauce
- 2 green onions, thinly sliced, for garnish
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How to Make Bbq Shrimp And Cheese Grits Yum
- Bring 4 cups of water to a boil in a medium saucepan. Slowly whisk in 1 cup of stone-ground grits. Reduce heat to low, cover, and simmer for 20 minutes, or until tender, stirring occasionally.
- While the grits are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of peeled and deveined shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in 1/2 cup of your favorite BBQ sauce and cook for 1 minute more, allowing the sauce to thicken slightly.
- Remove the grits from the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
- Season the grits with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Serve the BBQ shrimp over the cheesy grits. Garnish with 2 thinly sliced green onions and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
48g
Fat
83g
Carbs
16g
