Bbq Shrimp And Cheese Grits Yum Recipe

Ingredients for Bbq Shrimp And Cheese Grits Yum

• Water
• Half & Half Light Cream
• 2 tablespoons butter
• Garlic Powder
• Quick Cooking Grits
• Onion
• Garlic Cloves
• 1 pound large shrimp, peeled and deveined
• Ketchup
• Honey
• Lemon Juice
• Hot Sauce
• Sharp Cheddar Cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Bbq Shrimp And Cheese Grits Yum

1. Bring 4 cups of water to a boil in a medium saucepan. Slowly whisk in 1 cup of stone-ground grits. Reduce heat to low, cover, and simmer for 20 minutes, or until tender, stirring occasionally.
2. While the grits are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of peeled and deveined shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Stir in 1/2 cup of your favorite BBQ sauce and cook for 1 minute more, allowing the sauce to thicken slightly.
4. Remove the grits from the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
5. Season the grits with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
6. Serve the BBQ shrimp over the cheesy grits. Garnish with 2 thinly sliced green onions and enjoy!