The Forktionary Angle
"Unlocking the Umami Bomb: Why Ham Hock is Your Secret Weapon for Depth and Richness."
Definition
The joint connecting the pig's foot to the leg, typically cured or smoked, prized for its collagen and rich, savory flavor in slow-cooked dishes.
Flavor Profile
The primary flavor notes for Ham Hock are:
Chef’s Secret
Before adding to stews, simmer fresh ham hock separately for 30 min, discard water to reduce saltiness and impurities, then add to your main pot for a cleaner, richer broth.
Best Substitutes
Smoked Turkey Leg
Salt Pork
Bacon
Buying Guide
Look for plump, meaty hocks with good bone structure. Smoked or cured varieties are most common. Ask for unsmoked if braising from scratch.