Beans 101 Beans And Cornbread Recipe

Experience the soul of the Southern US with this classic Beans and Cornbread recipe! This isn't your grandma's beans (unless your grandma's a culinary genius!). We're exploring the simple yet deeply satisfying traditions of preparing tender, flavorful beans, cooked to perfection. Learn variations from simmered-with-onion simplicity to the quick-boil method – both guaranteed to be delicious. Served alongside a side of buttery, crumbly cornbread, this hearty meal is a taste of Southern comfort food at its finest. Perfect for a weeknight dinner or a cozy weekend gathering.

Prep Time 20 mins

Cook Time 270 mins

Calories 185 kcal

Protein 28g

Rating Be the first

228

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beans 101 Beans And Cornbread

1 pound dried pinto beans
No Salt Added Chicken Broth
Ham Hock
1 medium yellow onion, chopped
Bell Pepper
Garlic Cloves
Tomato Sauce
1/2 teaspoon black pepper
Ground Red Pepper
Bay Leaf
Cumin
1 teaspoon salt
8 cups water
generous dollop of butter
crumbled cornbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beans 101 Beans And Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beans 101 Beans And Cornbread

Rinse 1 pound of dried pinto beans thoroughly under cold water.
In a large pot or Dutch oven, combine the beans with 8 cups of water, 1 medium yellow onion (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper (optional).
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beans are tender but not mushy. Add more water if necessary to prevent sticking.
For the quick-boil method (skip steps 2-3): Rinse 1 pound of dried pinto beans. Place in a large pot and cover with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until tender. Add salt to taste.
While the beans are cooking, prepare the cornbread (recipe not included, use your favorite recipe or find one online!).
Serve the beans hot, topped with a generous dollop of butter and crumbled cornbread. Enjoy the classic combination!
Alternatively, pour the beans over the cornbread in a bowl for a unique culinary experience.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Southern Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Beans 101 Beans And Cornbread?

Beans 101 Beans And Cornbread takes about 290 minutes from start to finish — roughly 20 minutes to prepare and 270 minutes to cook.

How many calories are in Beans 101 Beans And Cornbread?

Beans 101 Beans And Cornbread has approximately 185 calories per serving, with about 28 g protein, 9 g carbohydrates and 3 g fat.

What ingredients do I need for Beans 101 Beans And Cornbread?

The key ingredients for Beans 101 Beans And Cornbread are Pinto Beans, No Salt Added Chicken Broth, Ham Hock, Onion, Bell Pepper, Garlic Cloves. See the full list with measurements above.