Forktionary

Hard Alcoholic Cider

Malus domestica (fermented apple juice) Alcohol (Beverage/Cooking)

Hard Alcoholic Cider Alcohol (Beverage/Cooking)

At a Glance

  • Category Alcohol (Beverage/Cooking)

The Forktionary Angle

"Beyond the pint glass: discovering the nuanced culinary applications of fermented apple's crisp, refreshing spirit."

Definition

An alcoholic beverage made from fermented apple juice, ranging from dry to sweet, still or sparkling.

Fermentation Process Produced by fermenting apple juice, similar to wine from grapes, resulting in alcohol content typically 4-8% ABV.
Global Popularity A traditional beverage with growing popularity worldwide, especially in the UK and USA.
Serving Temperature Best served chilled (45-55°F or 7-13°C) to enhance its crispness and flavors.

Flavor Profile

The primary flavor notes for Hard Alcoholic Cider are:

Apple tart sweet dry tannic yeasty earthy

Chef’s Secret

Use a dry hard cider to deglaze pans for a brighter, more complex sauce than just using wine, especially with pork or poultry.

Best Substitutes

Apple Juice + White Wine

ratio for cooking
Ratio 1:1

Dry White Wine

for savory dishes
Ratio 1:1

Sparkling Wine

for effervescence
Ratio 1:1

Buying Guide

Consider ABV, sweetness level (dry, semi-sweet, sweet), and whether it's made from culinary or bittersweet/bittersharp cider apples.

Culinary Pairings

Pork chicken sharp cheddar spicy food roasted vegetables apple desserts

Recipes Using Hard Alcoholic Cider

Badazz Barbecued Boozy British Bangers image 139
Scottish English To Go Independence Day

Badazz Barbecued Boozy British Bangers

Fire up your grill for these Badazz Barbecued Boozy British Bangers! This recipe transforms classic British sausages into a smoky, boozy, and unbelievably flavorful BBQ treat. Juicy bangers, perfectly crisped bacon, and a tangy, sweet BBQ sauce will have you licking your fingers. Perfect for a summer BBQ or a fun weekend meal!

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Apple Bread Pudding With Hard Cider Sauce image 131
Fruit Brunch Occasion 4 Hours Or Less

Apple Bread Pudding With Hard Cider Sauce

Indulge in this decadent Apple Bread Pudding, inspired by Emeril Lagasse! This comforting classic features tender bread soaked in a luscious custard, studded with sweet apples, and drizzled with a warm, tangy hard cider sauce. Perfect for a cozy autumn evening or a special brunch, this recipe is sure to become a family favorite. Try it and let us know what you think!

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