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Badazz Barbecued Boozy British Bangers Recipe

Fire up your grill for these Badazz Barbecued Boozy British Bangers! This recipe transforms classic British sausages into a smoky, boozy, and unbelievably flavorful BBQ treat. Juicy bangers, perfectly crisped bacon, and a tangy, sweet BBQ sauce will have you licking your fingers. Perfect for a summer BBQ or a fun weekend meal!

Prep Time 20 mins
Cook Time 40 mins
Calories 329.1 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Badazz Barbecued Boozy British Bangers 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Badazz Barbecued Boozy British Bangers

  • 8 British bangers
  • 16 slices bacon
  • 16 medium whole mushrooms
  • not used
  • not used
  • not used
  • not used
  • 1/2 cup hard alcoholic cider (or beer)
  • salt and pepper, to taste
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup beer
  • 1 teaspoon olive oil

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How to Make Badazz Barbecued Boozy British Bangers

  1. In a small saucepan, combine BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and beer. Simmer over low heat for 10 minutes, stirring frequently, until thickened and well blended.
  2. Preheat grill to medium-high heat.
  3. Cut each sausage in half lengthwise, then cut each half in half again, creating four smaller pieces per sausage (for a total of 32 pieces).
  4. Season each sausage piece generously with salt and pepper.
  5. Wrap each sausage piece with half a slice of bacon.
  6. Thread the bacon-wrapped sausages and mushroom halves onto four skewers, alternating between the two.
  7. Brush the skewers with olive oil.
  8. Grill the skewers for 15-20 minutes, turning occasionally and basting frequently with the BBQ sauce, until the sausages are cooked through and the bacon is crispy.
  9. Remove from grill and let rest for 2-3 minutes.
  10. Transfer to plates, drizzle with any remaining sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

110g

Fat

34g

Carbs

10g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Summer Recipes Game Day Recipes Grilling & Bbq

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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Fruit Pork Vegetables American Barbecue Easy European Holiday Event Kid Friendly Picnic English Scottish Dietary Comfort Food Independence Day Inexpensive Mushrooms Meat Taste Mood To Go Equipment Grilling