Badazz Barbecued Boozy British Bangers Recipe

Fire up your grill for these Badazz Barbecued Boozy British Bangers! This recipe transforms classic British sausages into a smoky, boozy, and unbelievably flavorful BBQ treat. Juicy bangers, perfectly crisped bacon, and a tangy, sweet BBQ sauce will have you licking your fingers. Perfect for a summer BBQ or a fun weekend meal!

Prep Time 20 mins

Cook Time 40 mins

Calories 329.1 kcal

Protein 16g

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252

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Badazz Barbecued Boozy British Bangers

8 British bangers
16 slices bacon
16 medium whole mushrooms
not used
not used
not used
not used
1/2 cup hard alcoholic cider (or beer)
salt and pepper, to taste
1 cup BBQ sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 cup beer
1 teaspoon olive oil

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How to Make Badazz Barbecued Boozy British Bangers

In a small saucepan, combine BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and beer. Simmer over low heat for 10 minutes, stirring frequently, until thickened and well blended.
Preheat grill to medium-high heat.
Cut each sausage in half lengthwise, then cut each half in half again, creating four smaller pieces per sausage (for a total of 32 pieces).
Season each sausage piece generously with salt and pepper.
Wrap each sausage piece with half a slice of bacon.
Thread the bacon-wrapped sausages and mushroom halves onto four skewers, alternating between the two.
Brush the skewers with olive oil.
Grill the skewers for 15-20 minutes, turning occasionally and basting frequently with the BBQ sauce, until the sausages are cooked through and the bacon is crispy.
Remove from grill and let rest for 2-3 minutes.
Transfer to plates, drizzle with any remaining sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

110g

Fat

34g

Carbs

10g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Summer Recipes Game Day Recipes Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Badazz Barbecued Boozy British Bangers?

Badazz Barbecued Boozy British Bangers takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Badazz Barbecued Boozy British Bangers?

Badazz Barbecued Boozy British Bangers has approximately 329.1 calories per serving, with about 16 g protein, 10 g carbohydrates and 31 g fat.

What ingredients do I need for Badazz Barbecued Boozy British Bangers?

The key ingredients for Badazz Barbecued Boozy British Bangers are Bangers, Bacon, Mushrooms, Vegetable Oil, Lemon, Honey. See the full list with measurements above.