Badazz Barbecued Boozy British Bangers Recipe

Ingredients for Badazz Barbecued Boozy British Bangers

• 8 large British sausages (approximately 1 lb)
• Bacon
• 1 lb cremini mushrooms, halved
• Vegetable Oil
• Lemon
• Honey
• Tomato Puree
• Hard Alcoholic Cider
• Salt And Pepper

How to Make Badazz Barbecued Boozy British Bangers

1. In a small saucepan, combine BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, and beer. Simmer over low heat for 10 minutes, stirring frequently, until thickened and well blended.
2. Preheat grill to medium-high heat.
3. Cut each sausage in half lengthwise, then cut each half in half again, creating four smaller pieces per sausage (for a total of 32 pieces).
4. Season each sausage piece generously with salt and pepper.
5. Wrap each sausage piece with half a slice of bacon.
6. Thread the bacon-wrapped sausages and mushroom halves onto four skewers, alternating between the two.
7. Brush the skewers with olive oil.
8. Grill the skewers for 15-20 minutes, turning occasionally and basting frequently with the BBQ sauce, until the sausages are cooked through and the bacon is crispy.
9. Remove from grill and let rest for 2-3 minutes.
10. Transfer to plates, drizzle with any remaining sauce, and serve immediately.