Forktionary

Hard Cheese

Varies (e.g., *Bos taurus* milk) Dairy

Hard Cheese Dairy

At a Glance

  • Category Dairy

The Forktionary Angle

"Unlocking Umami: The Culinary Power of Aged Dairy"

Definition

Aged, firm cheese with low moisture content, offering intense, savory flavors and excellent grating properties.

Global Consumption (2022) 39.5 million metric tons
Optimal Storage Temp 35-40°F (1.7-4.4°C)
Protein Content (per 100g) ~25g

Flavor Profile

The primary flavor notes for Hard Cheese are:

Pungent salty nutty sharp umami

Chef’s Secret

For maximum flavor, grate hard cheese just before serving and allow it to come to room temperature briefly.

Best Substitutes

Asiago

Ratio 1:1

Grana Padano

Ratio 1:1

Pecorino Romano

Ratio 1:1

Buying Guide

Look for a firm, dense texture. Avoid any signs of mold other than intentional veining. Buy in blocks for freshness.

Culinary Pairings

Pasta dishes red wine charcuterie soup risotto fresh fruit

Recipes Using Hard Cheese

Altdeutscher Sauerkraut Kuchen German Sauerkraut Pie image
Cuisine Vegetables Time To Make Course

Altdeutscher Sauerkraut Kuchen German Sauerkraut Pie

Experience the savory delight of Altdeutscher Sauerkraut Kuchen, a traditional German recipe with a unique twist! This hearty, less-eggy alternative to quiche features tangy sauerkraut, crispy bacon (or ham!), and aromatic caraway seeds, baked in a flaky pastry crust. A surprisingly satisfying and flavorful dish perfect for a cozy autumn or winter meal. Impress your friends and family with this unique and delicious German comfort food!

See Complete Recipe