Forktionary

Too Easy Black Bean Soup Recipe

This ridiculously easy black bean soup recipe, adapted from Real Simple Magazine, is a flavor explosion ready in under 30 minutes! Perfect for a weeknight meal, this recipe is easily customizable – use vegetable broth for a vegetarian option. Top with your favorite toppings and enjoy a comforting and delicious bowl of goodness!

Prep Time 5 mins
Cook Time 25 mins
Calories 260.4 kcal
Protein 33g
Rating 4.8 (5 Reviews)
Too Easy Black Bean Soup 91

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Too Easy Black Bean Soup

  • 1 tablespoon olive oil
  • 1 cup salsa, plus extra for serving
  • 1 (15-ounce) can refried black beans
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 4 cups low sodium chicken broth or vegetable broth
  • dollop of sour cream (optional)
  • fresh cilantro (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Too Easy Black Bean Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Too Easy Black Bean Soup

  1. Heat 1 tablespoon of olive oil in a large saucepan or pot over medium heat.
  2. Add 1 cup of your favorite salsa and cook, stirring occasionally, for 4 minutes.
  3. Stir in 1 (15-ounce) can of refried beans, 2 (15-ounce) cans of black beans (rinsed and drained), and 4 cups of chicken or vegetable broth.
  4. Bring the mixture to a simmer and cook for 5 minutes, or until heated through.
  5. Ladle the soup into bowls.
  6. Top with extra salsa, a dollop of sour cream (optional), and fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

18g

Fat

4g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas Mexican Healthy Vegetarian Vegan Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Lunch Soups Stews Beans Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Black Beans Healthy 2 Low In Something