Too Easy Black Bean Soup Recipe

This ridiculously easy black bean soup recipe, adapted from Real Simple Magazine, is a flavor explosion ready in under 30 minutes! Perfect for a weeknight meal, this recipe is easily customizable – use vegetable broth for a vegetarian option. Top with your favorite toppings and enjoy a comforting and delicious bowl of goodness!

Prep Time 5 mins
Cook Time 25 mins
Calories 260.4 kcal
Protein 33g
Rating Be the first
Too Easy Black Bean Soup 285

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Too Easy Black Bean Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Too Easy Black Bean Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Too Easy Black Bean Soup

  1. Heat 1 tablespoon of olive oil in a large saucepan or pot over medium heat.
  2. Add 1 cup of your favorite salsa and cook, stirring occasionally, for 4 minutes.
  3. Stir in 1 (15-ounce) can of refried beans, 2 (15-ounce) cans of black beans (rinsed and drained), and 4 cups of chicken or vegetable broth.
  4. Bring the mixture to a simmer and cook for 5 minutes, or until heated through.
  5. Ladle the soup into bowls.
  6. Top with extra salsa, a dollop of sour cream (optional), and fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

18g

Fat

4g

Carbs

14g

Frequently Asked Questions

How long does it take to make Too Easy Black Bean Soup?

Too Easy Black Bean Soup takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Too Easy Black Bean Soup?

Too Easy Black Bean Soup has approximately 260.4 calories per serving, with about 33 g protein, 14 g carbohydrates and 5 g fat.

What ingredients do I need for Too Easy Black Bean Soup?

The key ingredients for Too Easy Black Bean Soup are Olive Oil, Salsa, Refried Black Beans, Black Beans, Low Sodium Chicken Broth, Sour Cream. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review