Ingredients for Too Easy Black Bean Soup
- Olive Oil
- 1 cup salsa
- Refried Black Beans
- 2 (15-ounce) cans black beans, rinsed and drained
- Low Sodium Chicken Broth
- Sour cream (optional)
- Fresh Cilantro
How to Make Too Easy Black Bean Soup
- Heat 1 tablespoon of olive oil in a large saucepan or pot over medium heat.
- Add 1 cup of your favorite salsa and cook, stirring occasionally, for 4 minutes.
- Stir in 1 (15-ounce) can of refried beans, 2 (15-ounce) cans of black beans (rinsed and drained), and 4 cups of chicken or vegetable broth.
- Bring the mixture to a simmer and cook for 5 minutes, or until heated through.
- Ladle the soup into bowls.
- Top with extra salsa, a dollop of sour cream (optional), and fresh cilantro (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
18g
Fat
4g
Carbs
14g