Too Easy Black Bean Soup Recipe

This ridiculously easy black bean soup recipe, adapted from Real Simple Magazine, is a flavor explosion ready in under 30 minutes! Perfect for a weeknight meal, this recipe is easily customizable – use vegetable broth for a vegetarian option. Top with your favorite toppings and enjoy a comforting and delicious bowl of goodness!

Prep Time 5 mins
Cook Time 25 mins
Calories 260.4 kcal
Protein 33g
Rating 4.8 (5 Reviews)
Too Easy Black Bean Soup 18

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Too Easy Black Bean Soup

  • Olive Oil
  • 1 cup salsa
  • Refried Black Beans
  • 2 (15-ounce) cans black beans, rinsed and drained
  • Low Sodium Chicken Broth
  • Sour cream (optional)
  • Fresh Cilantro

How to Make Too Easy Black Bean Soup

  1. Heat 1 tablespoon of olive oil in a large saucepan or pot over medium heat.
  2. Add 1 cup of your favorite salsa and cook, stirring occasionally, for 4 minutes.
  3. Stir in 1 (15-ounce) can of refried beans, 2 (15-ounce) cans of black beans (rinsed and drained), and 4 cups of chicken or vegetable broth.
  4. Bring the mixture to a simmer and cook for 5 minutes, or until heated through.
  5. Ladle the soup into bowls.
  6. Top with extra salsa, a dollop of sour cream (optional), and fresh cilantro (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

18g

Fat

4g

Carbs

14g