Ingredients for Bacon Lettuce Tomato Layered Salad
- 6 slices bacon
- 2 tablespoons bacon drippings
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 clove garlic
- 1/4 cup basil pesto
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 5 cups chopped romaine lettuce
- 2 large tomatoes
- 1/2 cup red onion
- 1/2 cup croutons
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How to Make Bacon Lettuce Tomato Layered Salad
- In a blender, combine 2 tablespoons reserved bacon drippings, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons white wine vinegar, 1 clove minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon sugar, and 1/4 cup basil pesto. Blend until smooth and creamy. Set aside.
- Layer 5 cups chopped romaine lettuce, 2 large sliced tomatoes, and 1/2 cup thinly sliced red onion in a 9x13 inch aluminum pan.
- Spread the mayonnaise mixture evenly over the tomato layer. Top with 6 slices cooked bacon, crumbled.
- Cover the pan and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Just before serving, sprinkle with 1/2 cup croutons.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
32g
Fat
80g
Carbs
8g
