Bacon And Cheese Souffles Recipe

These Bacon and Cheese Soufflés are surprisingly simple to make – don't let the name intimidate you! Creamy cheese, crispy bacon, and a light, airy texture combine for a delightful appetizer or side dish. Ready in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 107.7 kcal
Protein 9g
Rating 4.0 (6 Reviews)
Bacon And Cheese Souffles 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Souffles

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 4 slices cooked bacon, crumbled
  • 4 large eggs, separated

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How to Make Bacon And Cheese Souffles

  1. Preheat oven to 350°F (175°C). Grease 12 nonstick muffin cups.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Bring to a gentle boil, stirring continuously.
  4. Remove from heat and stir in 1 cup of shredded cheddar cheese and 1 tablespoon of Dijon mustard until melted and smooth.
  5. Stir in 4 slices of cooked and crumbled bacon. Set aside to cool slightly.
  6. In a separate bowl, whisk in the 4 egg yolks one at a time, mixing well after each addition.
  7. In a clean, grease-free bowl, beat the 4 egg whites with an electric mixer on medium-high speed until stiff peaks form (about 5 minutes).
  8. Gently fold the egg whites into the cheese mixture in three additions, being careful not to deflate the egg whites.
  9. Divide the batter evenly among the prepared muffin cups.
  10. Bake for 25-30 minutes, or until the soufflés are puffed and golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

22g

Carbs

0g