Bacon And Cheese Souffles Recipe

These Bacon and Cheese Soufflés are surprisingly simple to make – don't let the name intimidate you! Creamy cheese, crispy bacon, and a light, airy texture combine for a delightful appetizer or side dish. Ready in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 107.7 kcal
Protein 9g
Rating Be the first
Bacon And Cheese Souffles 252

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon And Cheese Souffles

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How to Make Bacon And Cheese Souffles

  1. Preheat oven to 350°F (175°C). Grease 12 nonstick muffin cups.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in 1 cup of milk, ensuring no lumps form. Bring to a gentle boil, stirring continuously.
  4. Remove from heat and stir in 1 cup of shredded cheddar cheese and 1 tablespoon of Dijon mustard until melted and smooth.
  5. Stir in 4 slices of cooked and crumbled bacon. Set aside to cool slightly.
  6. In a separate bowl, whisk in the 4 egg yolks one at a time, mixing well after each addition.
  7. In a clean, grease-free bowl, beat the 4 egg whites with an electric mixer on medium-high speed until stiff peaks form (about 5 minutes).
  8. Gently fold the egg whites into the cheese mixture in three additions, being careful not to deflate the egg whites.
  9. Divide the batter evenly among the prepared muffin cups.
  10. Bake for 25-30 minutes, or until the soufflés are puffed and golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

22g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European French Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something Brunch

Frequently Asked Questions

How long does it take to make Bacon And Cheese Souffles?

Bacon And Cheese Souffles takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Bacon And Cheese Souffles?

Bacon And Cheese Souffles has approximately 107.7 calories per serving, with about 9 g protein, 0 g carbohydrates and 13 g fat.

What ingredients do I need for Bacon And Cheese Souffles?

The key ingredients for Bacon And Cheese Souffles are Butter, Flour, Milk, Cheddar Cheese, Mustard, Bacon. See the full list with measurements above.

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