Forktionary

Hawaiian Sea Salt

Sodium chloride (NaCl) with trace minerals Seasoning, Mineral

Hawaiian Sea Salt Seasoning, Mineral

At a Glance

  • Category Seasoning, Mineral

The Forktionary Angle

"Not just salt, but a taste of the islands: each color tells a story and adds a unique mineral finish to your culinary creations."

Definition

Sea salt harvested from Hawaiian waters, often enriched with activated charcoal (black salt) or alaea clay (red salt), lending unique mineral flavors.

Grain Size Options Fine, Coarse, Flake
Trace Mineral Content Varies (e.g., Iron Oxide in Alaea)
Traditional Production Method Solar evaporation

Flavor Profile

The primary flavor notes for Hawaiian Sea Salt are:

Briny mineral-rich slightly earthy (red) smoky/nutty (black) clean (white)

Chef’s Secret

Use Hawaiian sea salt as a finishing salt, sprinkling it just before serving. Its unique crystals and mineral notes will add a pop of flavor and texture that cooking might diminish.

Best Substitutes

Fleur de Sel

for finishing, different mineral profile
Ratio 1:1

Kosher Salt

for seasoning, less mineral complexity
Ratio 1:1

Buying Guide

Look for salts sourced directly from Hawaii. Different colors (white, red, black) indicate unique mineral additions and flavors.

Culinary Pairings

Grilled fish poke kalua pig roasted vegetables chocolate (for a sweet-salty contrast) fresh fruits avocado toast steak

Recipes Using Hawaiian Sea Salt

Ahi Poke image 125
Hawaiian South West Pacific Preparation Time To Make

Ahi Poke

Escape to paradise with this vibrant Ahi Poke Bowl! This Hawaiian favorite features fresh, sushi-grade ahi tuna tossed with sweet Maui onion, creating a delightful balance of flavors. We've upgraded the classic recipe with optional additions like seaweed (limu) for extra texture and umami, and the option of rich kukui nut oil for a unique twist. Prepare this refreshing dish in minutes and enjoy the taste of Maui anytime! Best served chilled for optimal flavor.

See Complete Recipe