Heirloom Tomatos

Solanum lycopersicum Fruit (Botanical), Vegetable (Culinary)

Heirloom Tomatos Fruit (Botanical), Vegetable (Culinary)

At a Glance

  • Category Fruit (Botanical), Vegetable (Culinary)

The Forktionary Angle

"Celebrating the rich history and unparalleled flavor diversity of non-commercialized tomato heritage."

Definition

Non-hybridized tomato varieties, often irregular in shape, diverse in color, and prized for their intense, complex, and distinct flavors.

Antioxidant Content High in Lycopene.
Peak Season Summer (July-September).
Storage Temperature Room temperature (best flavor).

Flavor Profile

The primary flavor notes for Heirloom Tomatos are:

Sweet tart complex earthy intensely fruity varying by variety

Chef’s Secret

A sprinkle of flaky sea salt and a drizzle of high-quality extra virgin olive oil are all they truly need to shine – never overcomplicate them.

Best Substitutes

Ripe Beefsteak Tomatoes

for general use
Ratio 1:1

Sungold Cherry Tomatoes

for sweetness
Ratio 1:1

Buying Guide

Choose firm but not hard, heavy for their size, with deep color. Avoid refrigeration.

Recipes Using Heirloom Tomatos

Beginner Cook 15 Minutes Or Less Course Beginner Cook

Bacon Slaw And Tomato Sandwich

This Bacon Slaw and Tomato Sandwich recipe is a flavor explosion! Inspired by a popular dish at a recent gathering, this sandwich features a vibrant, crunchy bacon slaw (recipe #460238) paired with juicy tomatoes for a taste sensation that disappears fast. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing recipe.

See Complete Recipe