Bacon Slaw And Tomato Sandwich Recipe

This Bacon Slaw and Tomato Sandwich recipe is a flavor explosion! Inspired by a popular dish at a recent gathering, this sandwich features a vibrant, crunchy bacon slaw (recipe #460238) paired with juicy tomatoes for a taste sensation that disappears fast. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing recipe.

Prep Time 15 mins
Cook Time 10 mins
Calories 280.9 kcal
Protein 13g
Rating Be the first
Bacon Slaw And Tomato Sandwich 181

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Slaw And Tomato Sandwich

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How to Make Bacon Slaw And Tomato Sandwich

  1. Prepare the bacon slaw according to recipe #460238. (Note: If you don't have recipe #460238, you can substitute your favorite coleslaw recipe.)
  2. Toast your bread slices to your desired level of crispness.
  3. Spread mayonnaise (or your preferred condiment) evenly on both slices of bread.
  4. Layer sliced tomatoes on one slice of bread.
  5. Top the tomatoes with a generous portion of the prepared bacon slaw.
  6. Place the other slice of bread on top, forming the sandwich.
  7. Cut the sandwich in half (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

21g

Fat

17g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Bacon Slaw And Tomato Sandwich?

Bacon Slaw And Tomato Sandwich takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Bacon Slaw And Tomato Sandwich?

Bacon Slaw And Tomato Sandwich has approximately 280.9 calories per serving, with about 13 g protein, 10 g carbohydrates and 21 g fat.

What ingredients do I need for Bacon Slaw And Tomato Sandwich?

The key ingredients for Bacon Slaw And Tomato Sandwich are Bacon, White Bread, Mayonnaise, Dill, Heirloom Tomato, Salt And Pepper. See the full list with measurements above.

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