Ingredients for Bacon Slaw And Tomato Sandwich
- 6 slices bacon, cooked crisp and crumbled
- 8 slices white bread
- 3/4 cup mayonnaise (1/2 cup for slaw, 1/4 cup for spreading)
- 1 tablespoon fresh dill, chopped
- 4 slices heirloom tomatoes, 1/4 inch thick
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 2 cups shredded cabbage
- 1 tablespoon sugar
- 1 tablespoon white vinegar
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How to Make Bacon Slaw And Tomato Sandwich
- Prepare the bacon slaw according to recipe #460238. (Note: If you don't have recipe #460238, you can substitute your favorite coleslaw recipe.)
- Toast your bread slices to your desired level of crispness.
- Spread mayonnaise (or your preferred condiment) evenly on both slices of bread.
- Layer sliced tomatoes on one slice of bread.
- Top the tomatoes with a generous portion of the prepared bacon slaw.
- Place the other slice of bread on top, forming the sandwich.
- Cut the sandwich in half (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
21g
Fat
17g
Carbs
10g
