Ingredients for Apricot Mustard Sauce For Fish Asia
- 1/2 cup apricot preserves
- 1/4 cup Dijon mustard
- Dried Thyme
- Dried Rosemary
- Garlic Clove
- Prepared Horseradish
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/2 teaspoon sesame oil
- a pinch of red pepper flakes
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How to Make Apricot Mustard Sauce For Fish Asia
- In a small bowl, whisk together 1/2 cup apricot preserves, 1/4 cup Dijon mustard, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon grated ginger, 1/2 teaspoon sesame oil, and a pinch of red pepper flakes.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For a more intense flavor, chill for up to 4 hours.
- Before serving, taste and adjust seasoning as needed. Add more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat.
- Use the sauce to baste four 8-ounce salmon fillets during the last few minutes of baking. Alternatively, serve it alongside baked, grilled, or pan-fried fish as a delicious dipping sauce or glaze.
- This sauce also makes a fantastic sweet and spicy dip for shrimp, scallops, or other seafood appetizers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
104g
Fat
0g
Carbs
13g
