Apricot Mustard Sauce For Fish Asia Recipe

Ingredients for Apricot Mustard Sauce For Fish Asia

• 1/2 cup apricot preserves
• Honey Dijon Mustard
• Dried Thyme
• Dried Rosemary
• Garlic Clove
• Prepared Horseradish

How to Make Apricot Mustard Sauce For Fish Asia

1. In a small bowl, whisk together 1/2 cup apricot preserves, 1/4 cup Dijon mustard, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon grated ginger, 1/2 teaspoon sesame oil, and a pinch of red pepper flakes.
2. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For a more intense flavor, chill for up to 4 hours.
3. Before serving, taste and adjust seasoning as needed. Add more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat.
4. Use the sauce to baste four 8-ounce salmon fillets during the last few minutes of baking. Alternatively, serve it alongside baked, grilled, or pan-fried fish as a delicious dipping sauce or glaze.
5. This sauce also makes a fantastic sweet and spicy dip for shrimp, scallops, or other seafood appetizers.