Forktionary

Idaho Potatos

Solanum tuberosum (Russet Burbank) Vegetable/Starch

Idaho Potatos Vegetable/Starch

At a Glance

  • Category Vegetable/Starch

The Forktionary Angle

"The gold standard for fluffy baked potatoes and creamy mashed dishes, thanks to their exceptional starch content."

Definition

High-starch, mealy potatoes grown in Idaho, known for their fluffy texture when cooked, making them ideal for baking, mashing, and frying.

Cool, Dark Storage Shelf Life 3-5 weeks
Ideal for Baking & Mashing
Starch Content High

Flavor Profile

The primary flavor notes for Idaho Potatos are:

Earthy Mild Starchy

Chef’s Secret

For the crispiest baked Idaho potato skin, rub the pierced potato with a thin layer of oil and a pinch of salt before baking directly on the oven rack.

Best Substitutes

Russet Potatoes

Ratio 1:1

Yukon Gold Potatoes

slightly waxy
Ratio 1:1

Sweet Potatoes

for some uses
Ratio 1:1

Buying Guide

Look for firm, blemish-free potatoes with no green spots or sprouts. Store in a cool, dark, well-ventilated area, not the refrigerator.

Culinary Pairings

Steak Roasts Chili Stews Gravy Sour cream & chives

Recipes Using Idaho Potatos

Amazing Buttermilk Garlic Mashed Potatoes image 138
Time To Make Low In Something Potatoes Dietary

Amazing Buttermilk Garlic Mashed Potatoes

These aren't your grandma's mashed potatoes! Elevate your comfort food with this recipe featuring creamy buttermilk and a zesty garlic kick. Inspired by a family recipe, these unbelievably fluffy mashed potatoes are a guaranteed crowd-pleaser. Get ready for the best mashed potatoes you'll ever taste!

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Artichoke Mashed Potatoes image 127
Comfort Food 30 Minutes Or Less Main Ingredient Taste Mood

Artichoke Mashed Potatoes

Elevate your mashed potatoes to the next level with this decadent recipe! Combining the creamy texture of perfectly cooked potatoes with the unique heartiness of artichoke hearts, this dish is a delicious side for any meal. Easy to make and bursting with flavor, these artichoke mashed potatoes are sure to become a family favorite. Get ready to impress!

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Asiago And Sage Scalloped Potatoes image 122
To Go Main Ingredient Preparation Vegetables

Asiago And Sage Scalloped Potatoes

Indulge in creamy, dreamy scalloped potatoes! This decadent recipe from Food & Wine magazine features layers of thinly sliced potatoes, rich Asiago cheese, fragrant sage, and a touch of cream for an unforgettable side dish. Get ready for the ultimate comfort food – perfect for holiday gatherings or a cozy weeknight meal. Warning: these are seriously addictive!

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Baked Lemon Fries image 127
Easy Easy French 60 Minutes Or Less

Baked Lemon Fries

Elevate your weeknight meal with these irresistible Baked Lemon Fries! A zesty twist on a classic, this recipe from the culinary genius of Michael Chiarello is surprisingly easy to make. Crispy on the outside, fluffy on the inside, these lemon-infused fries are the perfect side dish or a satisfying snack. Get ready to experience oven fries like never before!

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Baked Potatoes With Shallot Corn Butter image 167
Lunch Easy Low Protein Course

Baked Potatoes With Shallot Corn Butter

Elevate your simple baked potato into a culinary masterpiece with this vibrant and flavorful Shallot Corn Butter recipe! This easy recipe from Marcia Kiesel's "Quick Flavor Fixes" adds a burst of fresh corn and tangy shallot to create a visually stunning and incredibly delicious side dish or light meal. Perfect for weeknight dinners, this recipe is adaptable – use the corn butter on roasted baby potatoes, pasta, or even grilled seafood! While fresh corn is recommended for the best flavor, thawed frozen corn works in a pinch. Get ready to impress your family and friends with this simple yet elegant dish!

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