The Forktionary Angle
"The gold standard for fluffy baked potatoes and creamy mashed dishes, thanks to their exceptional starch content."
Definition
High-starch, mealy potatoes grown in Idaho, known for their fluffy texture when cooked, making them ideal for baking, mashing, and frying.
Flavor Profile
The primary flavor notes for Idaho Potatos are:
Chef’s Secret
For the crispiest baked Idaho potato skin, rub the pierced potato with a thin layer of oil and a pinch of salt before baking directly on the oven rack.
Best Substitutes
Russet Potatoes
Yukon Gold Potatoes
Sweet Potatoes
Buying Guide
Look for firm, blemish-free potatoes with no green spots or sprouts. Store in a cool, dark, well-ventilated area, not the refrigerator.