Asiago And Sage Scalloped Potatoes Recipe

Ingredients for Asiago And Sage Scalloped Potatoes

• Unsalted Butter
• Onions
• Garlic
• Bay Leaves
• Nutmeg
• Coarse Salt
• Fresh Ground Pepper
• Heavy Cream
• 3 cups whole milk
• 2 cups grated Asiago cheese
• Plain Breadcrumbs
• Extra Virgin Olive Oil
• Fresh Sage Leaves
• Idaho Potatoes

How to Make Asiago And Sage Scalloped Potatoes

1. Preheat oven to 375°F (190°C).
2. Peel and thinly slice the potatoes. Aim for even slices, about 1/8 inch thick.
3. In a large bowl, melt the butter. Stir in the flour until smooth.
4. Gradually whisk in the milk until smooth. Bring to a simmer over medium heat, stirring constantly.
5. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
6. Stir in the Asiago cheese, sage, salt, and pepper. Season to taste.
7. Butter a 9x13 inch baking dish.
8. Layer half of the potatoes in the baking dish.
9. Pour half of the cheese sauce over the potatoes.
10. Repeat layers with the remaining potatoes and cheese sauce.
11. Sprinkle the remaining Asiago cheese over the top.
12. Bake for 60-75 minutes, or until the potatoes are tender and the top is golden brown.
13. Let stand for 10 minutes before serving.