Baked Lemon Fries Recipe

Ingredients for Baked Lemon Fries

• Idaho Potatoes
• Extra Virgin Olive Oil
• Coarse Salt
• Ground Black Pepper
• Lemons, Zest Of
• Italian Parsley
• 1 clove minced garlic

How to Make Baked Lemon Fries

1. Preheat your oven to 450°F (232°C).
2. Peel 2 pounds of potatoes and cut them into 3/8-inch thick slices. Cut the slices again into 3/8-inch thick fries.
3. Place the potato fries in a large bowl and cover with cold water. Let them soak for at least 15 minutes to remove excess starch.
4. Just before cooking, drain the water and thoroughly pat the potatoes dry with paper towels. This is crucial for achieving crispy fries.
5. In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
6. Arrange the fries in a single layer on two nonstick baking sheets. Avoid overcrowding to ensure even cooking.
7. Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy. Baking time may vary depending on your oven.
8. Remove from the oven and immediately add the zest of 1 lemon, 2 tablespoons of chopped fresh parsley, 1 clove of minced garlic, and additional salt and pepper to taste.
9. Toss gently to combine and serve immediately while hot and crispy.