Baked Good | Vegetarian

Italian Roll

Triticum aestivum Allergens: Wheat
Italian Roll

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian-American
  • Seasonality Year-Round
  • Source Wheat Flour

The Forktionary Angle

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Definition

A small, elongated bread roll with a crisp crust and a soft, airy interior, commonly used for sandwiches.

Sensory Profile

TasteNeutral, Mildly Yeasty
TextureCrusty exterior, Soft interior, Chewy
AromaYeasty, Baked Bread
AcidityLow

Technical Metrics

Nutrition Facts

Per 50g (1 roll)
Calories260 kcal
Total Fat2 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein9 g
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars3 g
Calcium20 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

For a revived crust, lightly mist with water and bake at 350°F (175°C) for 5-7 minutes.

Substitutions

Best Match

French Baguette

1:1

Offers similar crust and interior texture, good for sandwiches.

Ciabatta Roll

1:1

Provides an airy, chewy texture and rustic appearance, great for paninis.

Sub Roll

1:1

Often larger and softer, suitable for substantial sandwiches, less crusty.

Sourdough Roll

1:1

Adds a tangy depth of flavor and chewy texture, excellent for savory fillings.

Buying Guide

Choose rolls that feel light for their size, have a golden-brown, crisp crust, and a fresh aroma.

Flavor Pairings

Deli Meats Cheeses Soups Olive Oil Dips Pasta Dishes

Recipes Using Italian Roll

Beef Lover's Dream Sandwich image 177
Eggs Dairy Time To Make Equipment High In Something

Beef Lover's Dream Sandwich

Indulge in the ultimate comfort food: the Beef Lover's Dream Sandwich! This recipe transforms leftover roast beef or steak into a gourmet experience. Crusty buns cradle a rich, savory sauce brimming with caramelized onions, sautéed mushrooms, and melted Swiss cheese. Easily customizable to your preferred spice level and beef quantity, this recipe is perfect for a satisfying weeknight meal or a crowd-pleasing party snack. Get ready for a flavor explosion!

See Complete Recipe