The Forktionary Angle
"The quintessential emblem of French baking, offering a perfect harmony of shattering crust and airy, flavorful crumb."
Definition
A long, thin loaf of French bread characterized by its crisp crust, chewy interior, and distinctive slashes, typically made with simple ingredients.
Flavor Profile
The primary flavor notes for French Baguette are:
Chef’s Secret
To revive a day-old baguette, lightly spritz with water and bake at 350°F (175°C) for 5-7 minutes until crusty again.
Best Substitutes
Ciabatta
Sourdough Loaf
Italian Bread
Buying Guide
Look for a deep golden crust, crisp sound when tapped, and light, airy feel.