French Baguette

N/A Bread, Baked Good

French Baguette Bread, Baked Good

At a Glance

  • Category Bread, Baked Good

The Forktionary Angle

"The quintessential emblem of French baking, offering a perfect harmony of shattering crust and airy, flavorful crumb."

Definition

A long, thin loaf of French bread characterized by its crisp crust, chewy interior, and distinctive slashes, typically made with simple ingredients.

Ideal Shelf Life (Fresh) A few hours (best day of baking)
Length (Typical) 65 cm (26 inches)
Traditional Ingredients Flour, Water, Salt, Yeast

Flavor Profile

The primary flavor notes for French Baguette are:

Mild slightly yeasty earthy crunchy crust chewy interior

Chef’s Secret

To revive a day-old baguette, lightly spritz with water and bake at 350°F (175°C) for 5-7 minutes until crusty again.

Best Substitutes

Ciabatta

similar texture
Ratio 1:1

Sourdough Loaf

tangier
Ratio 1:1

Italian Bread

softer crust
Ratio 1:1

Buying Guide

Look for a deep golden crust, crisp sound when tapped, and light, airy feel.

Recipes Using French Baguette

Easy Easy Cuisine Preparation

Argentinian Steak Sandwiches

Juicy grilled steak, creamy avocado, crisp lettuce, and zesty chimichurri sauce combine in these irresistible Argentinian Steak Sandwiches. A quick and easy recipe perfect for a weeknight dinner or a satisfying weekend lunch. Get ready for a flavor explosion in just 25 minutes!

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Main Ingredient Time To Make Main Ingredient Appetizers

Grilled Tomato Crustini

These Grilled Tomato & Gorgonzola Crostini are the perfect easy-to-make appetizer for your next cocktail party! Sweet grilled tomatoes and creamy Gorgonzola cheese, drizzled with a homemade balsamic glaze, are served atop crispy baguette slices. Even Gorgonzola skeptics will be won over! This recipe is easily made ahead of time, allowing you to focus on enjoying your guests.

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Course Course Time To Make 30 Minutes Or Less

Baked Spinach Parmesan Dip

Indulge in this incredibly rich and flavorful Baked Spinach Parmesan Dip! This creamy, cheesy dip is perfect for parties or a cozy night in. We've tweaked it to be delicious even with lower-fat options, making it a guilt-free treat. Serve hot with crusty bread, baguette slices, or your favorite chips for an unforgettable appetizer.

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Fall Side Dishes Meat Turkey

Artichoke Sausage Stuffing Dressing

This decadent Artichoke & Sausage Stuffing Dressing recipe elevates your Thanksgiving or any holiday meal! Made with savory pork sausage (easily substituted with turkey!), tender artichoke hearts, and aromatic herbs, this stuffing is bursting with flavor. Inspired by a quick fix meal, we've perfected this recipe for optimal taste and texture. Get ready for rave reviews!

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Vegetables Course Preparation Bisques Cream Soups

Autumn Bisque

Indulge in the warm, comforting flavors of autumn with this creamy bisque! Roasted butternut squash, carrots, apples, and pears create a naturally sweet and savory base, perfectly complemented by aromatic herbs and a touch of spice. This easy-to-make soup is luxuriously smooth, hearty, and even better the next day! Serve with crusty bread and a dollop of sour cream for the ultimate fall comfort food.

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Time To Make Low In Something Time To Make Dietary

Baguette Garlic Bread

Crispy, garlicky, and utterly irresistible! This Baguette Garlic Bread recipe is inspired by Ina Garten's magic, but with a crunchy twist. Perfect for a weeknight supper or a special occasion, this easy recipe delivers maximum flavor with minimal effort. Get ready to impress your family with this unbelievably delicious side dish!

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Occasion New Years Occasion Dietary

Artichoke Tomato Bruschetta

This irresistible Artichoke Tomato Bruschetta recipe is bursting with fresh, summery flavors! Perfectly ripe Roma tomatoes, marinated artichoke hearts, and savory parmesan cheese create a vibrant topping for toasted bread. A touch of mozzarella (optional) adds a creamy finish after broiling. Customize the garlic to your liking – the perfect appetizer or light meal!

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Vegetarian Appetizers Dinner Party Occasion

Baked Goat Cheese Caramelized Onion Garlic And Figs

This warm appetizer, adapted from a Food Network favorite, is a delightful blend of creamy goat cheese, sweet caramelized onions and figs, and fragrant garlic and rosemary. Perfect for a party or a cozy night in! Impress your guests with this easy-to-make, yet elegant dish.

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Lunch Vegetables 15 Minutes Or Less Time To Make

Banh Mi Style Chicken Sandwich

Spice up your lunch routine with this flavorful Banh Mi-inspired chicken sandwich! A delicious twist on a classic, perfect for using leftover chicken or a quick weeknight meal. This recipe boasts a zesty blend of mayonnaise, hot sauce, crunchy veggies, and fresh herbs, all nestled in a crispy baguette. Get ready for a flavor explosion!

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Holiday Event Low In Something Time To Make Course

Avocado Crab Crostini

Impress your guests with these stunning Avocado Crab Crostini! Easy to make and effortlessly elegant, these savory toasted baguette bites are topped with a creamy crab salad and fresh avocado slices. Perfect as a sophisticated hors d'oeuvre, appetizer, or party snack. Get ready for rave reviews!

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Oven African Main Ingredient Eggs Dairy

Algerian Garantita Karanteta Chickpea Garbanzo Souffle

Discover the irresistible Algerian Garantita Karanteta – a beloved national dish! This chickpea flour souffle, also known as 'fast food' in Algeria, boasts a wonderfully unique texture: golden and crisp on the outside, yet delightfully soft and squishy inside, much like a savory souffle. Traditionally served in baguettes with fiery harissa, this recipe delivers an explosion of flavors. Easily made with chickpea flour (besan), readily available at Indian or Middle Eastern grocers, or homemade by grinding dried chickpeas. Prepare to be amazed by this much-requested family recipe – a true taste of Algeria!

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Low Cholesterol Meat Picnic Ham

Avocado And Ham Sandwiches

Elevate your lunch game with these gourmet Avocado & Ham Baguette Sandwiches! Creamy avocado replaces traditional Swiss cheese, but we've kept the option to add it for extra richness. A zesty mayonnaise-mustard spread complements the savory ham and buttery avocado perfectly. This quick and easy recipe is perfect for a satisfying and flavorful meal.

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Brunch Main Ingredient Course Nuts

Baked Coconut French Toast With Tropical Fruit Compote

Indulge in this heavenly Baked Coconut French Toast, elevated with a vibrant Tropical Fruit Compote! This recipe, adapted from Cooking Light magazine, offers a delicious and surprisingly healthy breakfast or brunch. The compote, bursting with tropical flavors, is a must-try, though a simple maple syrup alternative is provided (adjust sugar accordingly). Prepare this delightful dish ahead of time – assemble the night before and bake in the morning for a stress-free, gourmet experience. Get ready for a taste of paradise!

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Time To Make One Dish Meal Cuisine Eggs

Apple Dapple French Toast Cobbler

Warm, comforting, and utterly irresistible! This Apple Dapple French Toast Cobbler combines the best of French toast and cobbler into one incredible dessert. Imagine crispy, buttery French toast pieces baked beneath a sweet and spiced apple filling, topped with a golden-brown crumble. A perfect fall treat or anytime you crave a cozy, delicious dessert!

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Course Breads Eggs Dairy Dietary

Artichoke Garlic Bread

Elevate your dinner party with this irresistible Artichoke Garlic Bread! A gourmet twist on a classic, this recipe uses crusty baguette shells filled with a creamy artichoke, garlic, and three-cheese blend. Perfect as an appetizer or side dish, this recipe is surprisingly easy to make and guaranteed to impress. Easily adaptable – use two smaller baguettes if needed.

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Salad Dressings Cuisine Number Of Servings Caribbean

Adapted Columbia Restaurant 1905 Salad Recipe

Transport your taste buds to Ybor City, Tampa with this legendary 1905 Salad, adapted from the iconic Columbia Restaurant's recipe! This vibrant Spanish/Cuban masterpiece features crisp lettuce, juicy tomatoes, savory ham, and sharp cheeses, all tossed in a zesty homemade vinaigrette. We've elevated this classic by adding crunchy smoked paprika-manchego croutons – a flavor explosion that takes this salad to the next level! Perfect as a light dinner for two or a delightful appetizer for four. Get ready to experience a taste of history!

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Number Of Servings Cheese Eggs Dairy Number Of Servings

Baked Brie With Golden Raisin Compote

Indulge in this irresistible Baked Brie with Golden Raisin Compote! This elegant appetizer is surprisingly easy to make, with most of the prep done ahead of time. The creamy, baked brie is perfectly complemented by a tart and sweet golden raisin compote – a delightful balance of flavors. Perfect for holiday parties, romantic dinners, or a cozy night in. Keep the brie chilled until serving for easy slicing.

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