Ingredients for Beef Lover's Dream Sandwich
- thinly sliced onions
- granulated sugar
- butter
- olive oil
- sliced mushrooms
- minced garlic
- beef broth
- whipping cream
- ketchup
- Worcestershire sauce
- Dijon mustard
- thinly sliced beef
- Swiss cheese slices
- crusty buns
- salt
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How to Make Beef Lover's Dream Sandwich
- In a large skillet, melt butter and olive oil over medium heat. Add thinly sliced onions and granulated sugar. Cook, stirring occasionally, until onions are soft and caramelized, about 15-20 minutes. Season with salt. Remove onions with a slotted spoon and set aside on a paper towel-lined plate to drain excess oil.
- Add sliced mushrooms and minced garlic to the same skillet. Cook over medium heat, stirring occasionally, until mushrooms are lightly browned, about 5-7 minutes.
- Transfer the cooked mushrooms to a bowl and set aside.
- Add beef broth to the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan. Simmer for 5-6 minutes.
- Reduce heat to low. Stir in whipping cream, ketchup, Worcestershire sauce, and Dijon mustard. Cook for 1-2 minutes, stirring constantly, until sauce slightly thickens.
- Add the cooked mushrooms and thinly sliced beef to the sauce. Stir gently to combine.
- To assemble sandwiches, spread a generous amount of the beef and mushroom mixture onto the bottom halves of the crusty buns.
- Top each sandwich with Swiss cheese slices and a layer of the caramelized onions.
- Cover with the top halves of the buns.
- Serve immediately and enjoy your Beef Lover's Dream Sandwich!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
57g
Carbs
10g
