The Forktionary Angle
"More than just a holder: The right bun elevates a sandwich, offering a textural contrast or complementary flavor that completes the experience."
Definition
A small, often round, baked bread roll, typically used as a vessel for sandwiches, burgers, or hot dogs, providing a soft texture.
Flavor Profile
The primary flavor notes for Bun are:
Chef’s Secret
Toasting the cut sides of a bun just before serving creates a barrier against moisture from fillings, preventing sogginess and adding texture.
Best Substitutes
Sliced Bread
Pita Bread
Lettuce Wraps
Buying Guide
Look for a fresh bun that is soft to the touch but not squishy. Avoid any with mold, discoloration, or a stale, hard crust.