Ingredients for Apple Salad With Cranberry Vinaigrette
- Jellied Cranberry Sauce (not found in recipe)
- 2 tablespoons Olive Oil
- Sugar (not found in recipe)
- Orange Peel (not found in recipe)
- Rice Vinegar (not found in recipe)
- Fresh Orange Juice (not found in recipe)
- Pinch of Salt
- 2 cups diced Apples
- 1/2 cup thinly sliced Celery
- 1/2 cup Dried Cranberries
- Lettuce Leaves (for 8 salads)
- Brie Cheese (not found in recipe)
- 8 tablespoons chopped Walnuts
- 1/2 cup Fresh Cranberries
- 1/4 cup Apple Cider Vinegar
- 1 tablespoon Maple Syrup
- 1 teaspoon Dijon Mustard
- Pinch of Pepper
- 8 ounces crumbled Feta Cheese
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How to Make Apple Salad With Cranberry Vinaigrette
- **Make the Cranberry Vinaigrette:** In a blender, combine 1/2 cup fresh cranberries, 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon maple syrup, 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Blend for 15-20 seconds, or until smooth.
- **Chill the Vinaigrette:** Pour the vinaigrette into a small container, cover, and refrigerate for at least 30 minutes (or up to 2 days) to allow the flavors to meld.
- **Prepare the Salad:** In a large bowl, gently toss together 2 cups diced apples (Honeycrisp or Fuji recommended), 1/2 cup thinly sliced celery, and 1/2 cup dried cranberries.
- **Assemble the Salad:** Divide the apple mixture evenly among 8 lettuce-lined salad plates.
- **Add Toppings:** Top each salad with 1 ounce crumbled feta cheese and 1 tablespoon chopped walnuts.
- **Serve:** Drizzle the chilled cranberry vinaigrette over each salad just before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
18g
Carbs
6g
