Aunt Jenny S Slow Cooker Meatballs Recipe

Ingredients for Aunt Jenny S Slow Cooker Meatballs

• Lean Ground Beef
• Dry Breadcrumbs
• Egg Substitute
• Fresh Parsley
• Fresh Onions
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• Lemon Juice
• Jellied Cranberry Sauce
• Chili Sauce

How to Make Aunt Jenny S Slow Cooker Meatballs

1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper. Gently mix until just combined; do not overmix.
2. Roll the meat mixture into 1-inch meatballs.
3. Place the meatballs in the slow cooker.
4. In a separate bowl, whisk together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar.
5. Pour the sauce over the meatballs in the slow cooker.
6. Cook on low for 6 hours or high for 3 hours, or until the meatballs are cooked through and the sauce has thickened.
7. Serve 3 meatballs per person with 2 tablespoons of sauce. Garnish with fresh parsley, if desired.