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Banana Pumpkin Bread Nuwave Oven Recipe

Bake the most delicious and moist banana pumpkin bread in your Nuwave oven! This easy recipe delivers perfectly spiced, tender bread in just 34 minutes. Perfect for breakfast, brunch, or an afternoon treat!

Prep Time 15 mins
Cook Time 34 mins
Calories 475.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Banana Pumpkin Bread Nuwave Oven 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pumpkin Bread Nuwave Oven

  • 15 ounces yellow cake mix
  • 2 large eggs
  • 3 ripe bananas
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • 2 cups pumpkin puree
  • 1 tablespoon butter

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How to Make Banana Pumpkin Bread Nuwave Oven

  1. Preheat your Nuwave oven to full power.
  2. Mash 3 ripe bananas in a large bowl.
  3. Add 2 large eggs (lightly beaten), 1/2 cup milk, 1 teaspoon ground cinnamon, 1/4 cup vegetable oil, and 1/4 teaspoon ground nutmeg. Mix well.
  4. Gradually add 15 ounces of your favorite yellow cake mix, mixing until fully incorporated after each addition.
  5. For pumpkin bread, gently fold in 2 cups pumpkin puree.
  6. Fill two small loaf pans 2/3 full.
  7. Bake uncovered at full power for 12 minutes.
  8. Dot the tops of the loaves with 1 tablespoon of butter.
  9. Loosely cover the loaf pans with aluminum foil, leaving space for the bread to rise.
  10. Continue baking at full power for another 12 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

132g

Fat

20g

Carbs

20g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Air Fryer Baking

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60 Minutes Or Less Time To Make Course Preparation Breads Easy Coffee Cakes Dietary