Ingredients for Banana Pumpkin Bread Nuwave Oven
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How to Make Banana Pumpkin Bread Nuwave Oven
- Preheat your Nuwave oven to full power.
- Mash 3 ripe bananas in a large bowl.
- Add 2 large eggs (lightly beaten), 1/2 cup milk, 1 teaspoon ground cinnamon, 1/4 cup vegetable oil, and 1/4 teaspoon ground nutmeg. Mix well.
- Gradually add 15 ounces of your favorite yellow cake mix, mixing until fully incorporated after each addition.
- For pumpkin bread, gently fold in 2 cups pumpkin puree.
- Fill two small loaf pans 2/3 full.
- Bake uncovered at full power for 12 minutes.
- Dot the tops of the loaves with 1 tablespoon of butter.
- Loosely cover the loaf pans with aluminum foil, leaving space for the bread to rise.
- Continue baking at full power for another 12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
132g
Fat
20g
Carbs
20g
