Banana Pumpkin Bread Nuwave Oven Recipe

Ingredients for Banana Pumpkin Bread Nuwave Oven

• Yellow Cake Mix
• 2 large eggs, lightly beaten
• 3 ripe bananas, mashed
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup vegetable oil

How to Make Banana Pumpkin Bread Nuwave Oven

1. Preheat your Nuwave oven to full power.
2. Mash 3 ripe bananas in a large bowl.
3. Add 2 large eggs (lightly beaten), 1/2 cup milk, 1 teaspoon ground cinnamon, 1/4 cup vegetable oil, and 1/4 teaspoon ground nutmeg. Mix well.
4. Gradually add 15 ounces of your favorite yellow cake mix, mixing until fully incorporated after each addition.
5. For pumpkin bread, gently fold in 2 cups pumpkin puree.
6. Fill two small loaf pans 2/3 full.
7. Bake uncovered at full power for 12 minutes.
8. Dot the tops of the loaves with 1 tablespoon of butter.
9. Loosely cover the loaf pans with aluminum foil, leaving space for the bread to rise.
10. Continue baking at full power for another 12 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.