Forktionary

Kohlrabi

Brassica oleracea var. gongylodes Vegetable

Kohlrabi Vegetable

At a Glance

  • Category Vegetable

The Forktionary Angle

"Kohlrabi is an underrated culinary gem, offering incredible crunch and a mild, refreshing flavor perfect for both raw and cooked applications."

Definition

A bulbous, cruciferous vegetable related to cabbage, featuring a crisp, slightly sweet, and peppery flavor, often described as a cross between a turnip and broccoli stem.

Edible Parts Bulb, Stems, Leaves
Storage Life (Refrigerated) 2-4 weeks
Vitamin C Content (per 100g) ~62 mg (70% DV)

Flavor Profile

The primary flavor notes for Kohlrabi are:

Mild slightly sweet peppery cabbage-like nutty

Chef’s Secret

Don't discard the kohlrabi leaves! They can be chopped and sautéed like collard greens or added to salads for extra nutrition and a mild brassica flavor.

Best Substitutes

Radish

- for crunch and peppery bite, but stronger flavor
Ratio 1:1

Broccoli stem

- similar texture and mild flavor
Ratio 1:1

Turnip

- for root vegetable uses, different texture
Ratio 1:1

Buying Guide

Look for firm, heavy bulbs with fresh, green leaves (if attached). Avoid soft spots or discoloration. Smaller bulbs tend to be more tender.

Culinary Pairings

Salads slaws stir-fries roasted vegetables pickles soups purees

Recipes Using Kohlrabi

Avocado And Kohlrabi Salad image
Dinner Party Vegetables Dietary Diabetic

Avocado And Kohlrabi Salad

A vibrant and refreshing salad featuring creamy avocado, crisp kohlrabi, and a tangy balsamic vinaigrette. This easy 15-minute recipe is perfect for a light lunch, side dish, or healthy appetizer. The creamy avocado pairs perfectly with the slightly peppery kohlrabi, creating a delightful textural and flavor contrast. Impress your guests with this elegant yet simple salad!

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Autumn Bitter Sweet Salad With Cranberry Vinaigrette image
Cuisine Seasonal Vegetables Occasion

Autumn Bitter Sweet Salad With Cranberry Vinaigrette

A vibrant fall salad inspired by Moosewood Restaurant, this recipe features crisp kohlrabi, juicy pears, and a tangy cranberry vinaigrette. The perfect balance of sweet and tart flavors makes it a delightful and healthy meal or side dish. Easy to prepare in under 20 minutes!

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